Burning giant cake 🔥 How to make Saint Marc
●Saint Marc [size 480×330]
(Spongecake) Biscuit Joconde×2
◆Biscuit Joconde [size 480×330]
400g Almond powder
400g Powdered sugar
600g(10)Eggs
60g Cake flour
400g Egg white
60g Granulated sugar
→950g/1sheet×2
★Oven
190℃/160℃
15 minutes
◆Pate a bombe
240g(12) Egg yolks
240g Granulated sugar
120g Water
◆Vanilla Chantilly cream
260g Pate a bombe
18g Gelatin
1200g Heavy cream
~ Vanilla essence
◆Chocolate Chantilly cream
500g Ganache
1000g Heavy cream
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