📖PRINT RECIPE: onl.la/ykC9nrw 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
@EpicFaceDood
3 жыл бұрын
For a long time ive been looking for someone to explain why certain thigs are done in cooking, because i dont want to just memorize, i want to understand. You're one of the first channels to actually take the time to explain why things are done as they are. Thank you !
@CHEFSLABO
3 жыл бұрын
No worries Joan! Thank you for the comment!!
@3770413
3 жыл бұрын
I couldn’t agree more
@HO1ySh33t
3 жыл бұрын
you should read "On Food and Cooking" by Harold McGee, and "The Food Lab" by Kenji Lopez-Alt. They investigate if common techniques are based on myth or reason, and if there's a more optimal technique.
@CHEFSLABO
3 жыл бұрын
(Announcement)(お知らせ) Due to my moving to a new place, I might have to have a week off. So next video could be uploaded at the week after. So If you don't wanna miss the next video in the meantime, please hit the 🔔button next to the "SUBSCRIBE", so you don't miss out!!! Thank you for your cooperation!! 先日引っ越しをしてまだバタバタしているので、その関係上来週は動画投稿をお休みするかもしれません!しばらく間が空くとあなたのオススメ画面に次回の動画が表示されない可能性があるので、チャンネル登録横の🔔ボタンからお知らせをオンにしておくと見逃さずに済むので便利です!!是非どうぞ!!
@CHEFSLABO
3 жыл бұрын
Thank you for watching!! ご視聴ありがとうございました! This is something relatively easy, but the taste is incredible!!! I'm sure you will make this again and again once you try the first one!! Also, It's great to eat with some topping such as cheese, kimchi, etc.. The creativity is limitless!! Get creative!! And give me a comment if you got good ideas!! 今回のレシピも抜群に美味しいので是非試してくださいね!!特に男性なら絶対に好きなので、ご家族や彼氏に是非作ってみてあげて下さい!! 大絶賛間違いなしです!チーズやキムチなどトッピングをのせても楽しいですね!!面白いアレンジや感想もコメント欄にてお待ちしております!
@ginelliegonzalez6547
3 жыл бұрын
Made this today! So good!!! Lots of flavor 😋 THANK YOU!!
@CHEFSLABO
3 жыл бұрын
Thank you for trying Ginellie!! That's a very good news!!! I'm so glad for it!!!
@MudDragon723
2 жыл бұрын
This has become one of my go-to dishes for supper when I don't know what I want to eat. I highly encourage everybody to make this! 10/10
@pencilcheck
4 ай бұрын
I noticed that if you add chopped soft tofu alongside soy sauce step, it came out really really good! tofu obsorbed a lot of the juice and it taste soo good.
@Gavin_douglas
3 жыл бұрын
This channel is a great find! Cant wait for future recipes. While i was in Japan i tried a whole variety of skewers at an Izakaya. Hoping thats something that will pass along in the future here :)
@CHEFSLABO
3 жыл бұрын
No worries Gavin!!! Welcome to my laboratory!! Thanks for the comment!!!
@wasithpol
3 жыл бұрын
Is there any menu using canned tuna 🥺🥺🥺 also love the subtitle and the gundamn so cute
@A_T216
2 жыл бұрын
Anything with pork belly = instant deliciousness
@bichlan7142
3 жыл бұрын
Omg 😱 it looks so delicious. I am going to try to make this dish right away, thank you for sharing your cooking video. Please keep making a lot more good recipes 👏👏👏
@CHEFSLABO
3 жыл бұрын
Hi Lauren!! Thank you for your comment!!! I'll keep working hard to make good contents for you!!! So we could keep learning together!! 😀
@Anesthesia069
3 жыл бұрын
I love rice dishes! I made your katsudon recipe tonight and now I really want to make this!
@McDiezel079
Жыл бұрын
Thank you for English instructions! 英語の指示をありがとう!
@euniceoh1193
3 жыл бұрын
I really appreciated your posting for Butadon recipe. 2015 we visited Sapporo and tried Butadon. Ever since then, we have been looking for the recipe. This dish looks so delicious. We will try it according your recipe. Thanks again! ♡♡♡
@CHEFSLABO
3 жыл бұрын
No worries Eunice!!! I'm sure you'll like it 😊 Thanks for the comment👍
@rosannaoconnell8181
3 жыл бұрын
I made this dish for dinner today! It was delicious! And a real success:) Will definitely be making it again! :)
@CHEFSLABO
3 жыл бұрын
No worries Rosanna!! I'm glad that you actually tried!!😉 Other dishes are great too. So hope you will try others soon!!😉
@Xegxegxeg
3 жыл бұрын
Man your videos are such a gem. I can't wait till you get famous! 😊
@aedean
3 жыл бұрын
Made this tonight. It was a winner! Thank you Chef Labo 🙏 Team Konbu Umami for Life 😊
@johanhagkvist6558
2 ай бұрын
This is so delicious! I have made it many times 😊
@pt6637
2 жыл бұрын
I think the pork belly that I’ve got had a higher fat content and rendered a lot of oil on the skillet. I had to pour out the excess oil. Also mine ended up too salty. Probably cos I didn’t hv kombu n substituted with dashi n I didn’t reduce the soy sauce. 😓 still after some adjustments, it turned out delicious. Hopefully next time I can execute this better. Thx chef Labo.
@ck7642
3 жыл бұрын
where has this channel been ?!!! I love ,love the explanation ..the "WHY" it is done . Arigato!!
@darwincolobong4554
3 жыл бұрын
I love watching your videos. They are easy to follow. I appreciate the information or tips you add, I feel that I'm not only learning the recipe but the technique as well. Awesome work! Looking forward for more of your videos. 👍
@CHEFSLABO
3 жыл бұрын
Hi Dwane!! I always try to learn from developing new recipes because it's fun!! That's all about my contents!!! And I'm glad that you liked it!!! Thank you for the comment!!!
@larakuno4299
3 жыл бұрын
Thank again Mr.Chef Labo, hara hetta deshitta,hehehe...
@gvnady8380
3 жыл бұрын
Love all your Don recipes
@sorryminati4719
3 жыл бұрын
Tried this. This is great as usual from you :D
@boydmooso4826
Жыл бұрын
Looks so yummy. I will try this recipe this week
@thegoodgeneral
4 ай бұрын
You are just so cool. The people who know you in real life are incredibly lucky! : )
@pencilcheck
5 ай бұрын
This recipe will be even better with Japanese Mayo as dips after it is done :D
@Dhoomtam
3 жыл бұрын
Love your works !!!
@CHEFSLABO
3 жыл бұрын
Thanks Dhoomtam!!! Hope you Will try it soon!!
@aldimac3827
3 жыл бұрын
Wow it's so delicious chef labo.
@moosig
3 жыл бұрын
Thanks for the recipe, i cooked it with your measurements in the description, only used 100 ml chickenstock instead of kombu. In the end it was too sweet for me to enjoy. So i wondered if it is intended to taste so sweet or if i did a mistake in the process.
@CHEFSLABO
3 жыл бұрын
Hi moosig!! Please use Kombu (or check the description for the replacement) next time. If you still got something wrong, Please let me know👍
@moosig
3 жыл бұрын
@@CHEFSLABO Thank you for your reply. I willl order some Kombu and try it again.
@moosig
3 жыл бұрын
@@CHEFSLABO Hi there, i tried the dish with kombu and it really changes everything. wouldnt expect this taste from the kombuwater, surprising. Thanks again!
@CHEFSLABO
3 жыл бұрын
@@moosig No worries!! Now you know why I use it for everything 😉 Hope you will try the others too!!
@samkong2741
3 жыл бұрын
Thank you Chef ! Tomorrow will try to cook this.
@MsBunnyBubbles
Жыл бұрын
If I want to add shiitake mushrooms , onions and carrots , can I cook it with the sauce?
@gregoryhattenfels7864
3 жыл бұрын
noticed the eyes on your wooden spoon at 4:32 and realised i have the same spoon ,does yours say on handle "keep looking when cooking ?" ,food looks fantastic as always, keep up the great work Chef.
@CHEFSLABO
3 жыл бұрын
Yes my spoon has the same words Gregory!!! It also says "FIRE RESCUE NSW" on the other side too👍
@petrosanver9236
3 жыл бұрын
Ey, anyone know the music source pls?
@CHEFSLABO
3 жыл бұрын
Hi PetrosAnver!! Have a look at the link below!👍 kzitem.info/news/bejne/zIFnlp-XnIWZhoo
@petrosanver9236
3 жыл бұрын
@@CHEFSLABO Thank you very much.
@DesertRainReads
3 жыл бұрын
これは美味しそ!
@clarinechai496
3 жыл бұрын
Hi chef ! I made this and I agree the flavour is incredible . However my pork belly came out quite tough especially the skin of pork belly . I’m not sure is it because I turned up the heat too high while searing ? I used a stainless steel wok and added more oil than you for fear of the meat sticking to the wok. It ended up smoking my kitchen when I deglazed the wok . Do you remember how long it took for you to brown the meat on your non-stick skillet ? I’m afraid the heat would damage my non-stick hence switched over to using my stainless steel wok .
@CHEFSLABO
3 жыл бұрын
Hi Clarine!!! I suppose the problem was that you used the pork belly as "skin on" I apologize I didn't mention about it!! I added to the description now!!!! Or other possible reason is: The pork could be sliced not to against the grain. Or might be sliced too thick. And when you deglaze the pan, The pan must have no oil left. So you probably used a bit too much oil as you already noticed. If you have, try to use a non-stick pan next time. Wok is a very thin iron. But non-stick pan has thick bottom. These difference might caused some of the problems of yours. I hope my answer help you for the next time!! Thank you for the comment!!
@clarinechai496
3 жыл бұрын
@@CHEFSLABO oh ok thanks chef shall try again . May I know what size pan and material you are using ?
@CHEFSLABO
3 жыл бұрын
@@clarinechai496 the brand name is: Pro cooker I got 2 sizes. 24cm (enough for 1 serve) and 28cm (enough for 3-4 serves) I attached the link below for you!! This is an Australian website, but you can still see the details 👍 www.rewardhospitality.com.au/kitchenware/cookware/pro-cooker-frypan-280x45mm-alum-n-s-10
@catcs
3 жыл бұрын
Looks great 😋
@CHEFSLABO
3 жыл бұрын
Hi again Bartek!! Recently, I've been watching many videos about photography and video shooting. I was hoping that I'm getting better. So I'm really glad that you liked it!!
@xavierjamito4212
3 жыл бұрын
Hi chef! Great video, can I ask if there are any alternatives to kombu, sake, and mirin? haha thanks!
@CHEFSLABO
3 жыл бұрын
Hi xavier!! You can use kombu Dashi powder for kombu, sugar for Mirin, and Ryorishu (cooking Sake) or skip sake!! 👍
@xavierjamito4212
3 жыл бұрын
@@CHEFSLABO thanks for replying! i'll try what you said :)
Kombu really is the secret sauce in everything isn't it ? I need to get my hands on it. Also my favorite unit of measurement happens to be "some" lol
@CHEFSLABO
3 жыл бұрын
No worries Apple Sauce!!! Once you try one of my recipe, You will know why I use kombu for all of it !!! 😊👍
@applesauce9982
3 жыл бұрын
@@CHEFSLABO definitely. I think I will try this one first it looks delicious and it's easy to follow 😋 thank you for all the expert knowledge
@westwaytrainingfacility3669
3 жыл бұрын
Looking forward to it!
@CHEFSLABO
3 жыл бұрын
Hi WestWay again!! Please have a go!!! This is an another great dish for you to try!!
@westwaytrainingfacility3669
3 жыл бұрын
@@CHEFSLABO I will!
@joshuanorton5851
3 жыл бұрын
Chef Labo do you by chance know why fermentended sauces lose flavor when exposed to heat?
@CHEFSLABO
3 жыл бұрын
Hi Joshua!! I'm not sure about the science aspect of that, But you can taste the difference if you compare both👍 Hope you will try to find out!!😉
@joshuanorton5851
3 жыл бұрын
@@CHEFSLABO I will, thank you Chef
@LeeSunKyuu
3 жыл бұрын
Hello! Can I know if you soak the kombu in water for the dashi and kombu in rice in the fridge overnight or at room temperature?
@CHEFSLABO
3 жыл бұрын
Hi LeeSunKyuu!!! Good question!!! They both no problems!!! I always leave them at room temperature, never had something wrong!!!
@Camaranote
3 жыл бұрын
another great video! maybe im not seeing it but is there a link to the song?
@CHEFSLABO
3 жыл бұрын
Hi again Xevro!! Have a look on below👍 kzitem.info/news/bejne/zIFnlp-XnIWZhoo
@digivagrant
Жыл бұрын
Can I just use rolls of Samgyupsal that I can easily buy in Korean Stores for the meat?
@CHEFSLABO
Жыл бұрын
Yes you probably can. As long as it’s pork belly without any seasoning, should be fine👍
@digivagrant
Жыл бұрын
@@CHEFSLABO ok, thank you :)
@digivagrant
Жыл бұрын
@@CHEFSLABO actually... i have another question... I dont have sake on hand but I was given a big bottle of cooking sake... is it alright to substitute the sake for that?
@aragmarverilian8238
3 жыл бұрын
I have a question @CHEF'S LABO 自宅で出来るプロの味 What if I use smoked pork belly instead?
@CHEFSLABO
3 жыл бұрын
Hi again Aragmar!! I suppose smoked pork belly will probably not match to Japanese dishes like that. The flavour and taste is designed to match western cuisine, so I recommend to just use fresh pork belly!
@aragmarverilian8238
3 жыл бұрын
@@CHEFSLABO Got it! Thank you for clarifying that :D
@engr.klenga.t.691
4 ай бұрын
i have no Kombu. what can i replace tor that?
@CHEFSLABO
3 ай бұрын
Hi!! There's a FAQ link in the description!! You can find the detail in there😉 Thank you for the comment👍
@LaMaitresse13
3 жыл бұрын
If I could like this video a thousand times, I would have done that
@CHEFSLABO
3 жыл бұрын
Thanks Dee!!! You can come to me anytime!!!! I'll always cook for you!!
@LaMaitresse13
3 жыл бұрын
@@CHEFSLABO Australia isn't really far from Bali 😄😄😄😄😄
@bowennoriko4801
3 жыл бұрын
Hi. I would like to know what kind of brand fry pan you used for this Butadon.
@CHEFSLABO
3 жыл бұрын
Hi Noriko!! Thank you for the comment!! The name of the brand is "PRO.COOKER" I attached the link below for you!! www.rewardhospitality.com.au/kitchenware/cookware/pro-cooker-frypan-240x40mm-alum-n-s-12
@clintonbrewer5943
3 жыл бұрын
Do you cook the rice using the water it is soaked in and do you remove the Kombu or leave it in?
@CHEFSLABO
3 жыл бұрын
Use the same water and leave kombu in there please Clinton👍 Thanks for the comment 😊
@clintonbrewer5943
3 жыл бұрын
@@CHEFSLABO thanks for the reply. I soaked the rice overnight but found it frothing and slimy the next day so wasn't sure if something went wrong. I threw the rice out and cooked Jasmin rice I stead. The pork came out a little on the salty side but I'm guessing that could be from the soya sauce (used regular soya sauce - not low sodium). I cooked a double batch. Overall it was very tasty. Thanks again.
@chaerkyu
3 жыл бұрын
hi chef! may i ask something? if i didn't have any mirin, should i add 3.5tbspoon of sugar? or just adjust as my flavor pallet? thanks in advice
@CHEFSLABO
3 жыл бұрын
Hi chaerkyu!!! Try to use 1/2 amount first, Then see how it tastes like 👍 Thank you for the comment 😊
@chaerkyu
3 жыл бұрын
@@CHEFSLABO alright noted. thank you!
@gas-byancymarquez7717
3 жыл бұрын
What if you dont have kelp?
@CHEFSLABO
3 жыл бұрын
Hi my friend!! Please see the description There is a FAQ section for it 👍
@tccclub6207
3 жыл бұрын
hi this recipe for per person ?
@CHEFSLABO
3 жыл бұрын
Yes tcc!! Have a look at the description👍 You can see the detail too😉
Hi Chef Pag Chomps Check below👍 kzitem.info/news/bejne/zIFnlp-XnIWZhoo
@riccalabadnoy7960
3 жыл бұрын
Food request mapo tofu!
@CHEFSLABO
3 жыл бұрын
Hi Ricca!!! Glad to have your comment again!! Yeah that sounds probably not too hard for me!!! I got a request for next week's video from different viewer already, but I'll do yours afterwards!!!
@riccalabadnoy7960
3 жыл бұрын
CHEF'S LABO 自宅で出来るプロの味 thank you so much! Yeah i’ve been really busy but im back to cooking your recipes! 😍 i will cook butadon tomorrow 😋
@CHEFSLABO
3 жыл бұрын
No worries!!! Good luck with your cooking tomorrow!!! Hope you can learn from it like I did !!!
@ms.lilith8905
3 жыл бұрын
I have pork belly in my freezer right now. I know what I’m making for dinner tomorrow. I have all the ingredients.
@itsmeve8166
3 жыл бұрын
hi :) i think you really have good recipe and you work so hard to film the video , i recommend you to edit your video like "nino home" youtube channel surely people gonna enjoy watching your channel , thanks for the great recipe :))
@CHEFSLABO
3 жыл бұрын
Hi itsmev e!! Thank you for the comment!! Yeah Nino home is a legendary channel. And I try to pick some ideas from it!! But the thing is, I cook on my balcony, and there are always noise of birds, cars, etc..😭 That's why my video mostly have BGM and not much cooking sound.. And my kitchen looks like just an ordinary apartment kitchen.. Doesn't look cool, or anything. But I'm learning all the time. One day if I find a solution for those, I might be able to make it bit more like it!!
@itsmeve8166
3 жыл бұрын
@@CHEFSLABO hii :)) , i think its good idea for put indie music as your background song to deal with background noises and i hope this gave you ideas how to edit your video , goodluckk :))) kzitem.info/news/bejne/l6mLmpiremmTlYY
@itsmeve8166
3 жыл бұрын
but ofcourse its your choice to do whatever you want with your channel :)))
@CHEFSLABO
3 жыл бұрын
No worries!!! Thank you for your suggestions and your time to think about my channel!!!
@pigmentpeddler5811
3 жыл бұрын
i have watched all your videos multiple times now, i need more amazing recipes! thanks chef :')
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