Ingredients:
For sourdough:
2 tbsp mature sourdough culture (about 30 g)
100 ml of water
100 g all-purpose flour
For the final dough:
all sourdough
350 ml milk
900 g all-purpose flour
80 g + 20 g oil
150 g sugar
2 eggs
1 tsp salt
Негізгі бет Butter dough with sourdough for sweet pastries
Пікірлер: 63