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@junellward6637
6 жыл бұрын
I have been reading about butter tarts forever & finally decided to bite the bullet as I am an avid baker especially if there is a crust involved.. Turned out perfect! A perfect combo of butterscotch & caramel. Crust was buttery, flaky & toasty perfect!. My hesitancy in trying butter tarts was they just sounded too sweet for my palate & the tarts are too sweet for my taste but a perfect recipe! They were gobbled up by the peanut gallery who has a huge sweet tooth! THX!
@chloeV02
9 жыл бұрын
perfect recipe! baked it the other day following this recipe. THE BEST butter tarts ever!
@bonniehall3194
5 жыл бұрын
Chloe Kim baking
@craigx1433
4 жыл бұрын
Fantastic from Canada...I tried this today exactly as you did it and they were perfect!!! Many Thanks...
@laurenpiantino626
6 жыл бұрын
This recipe is a definite must for my Christmas fare, and my guests. Thank you! :)
@johnjames3514
10 жыл бұрын
Those look so delicious, good job on the pastry.
@g381skv
6 жыл бұрын
Thank you Joy... I have just made these for the first time and they are delicious....can't stop eating them... Merry Christmas to you and your family...xx
@Itsallabout_mzpeach
10 жыл бұрын
These look so good, must try.
@lynnclark9678
9 жыл бұрын
Thank you 4Sharing Joy, beautiful day to you .
@CalmBreezee
11 жыл бұрын
If you don't have half and half cream, what I did was I took a 1/8 cup and put one 1/8 cup milk and another coffee cream. Which make half and half cream. My recipe turned out great, and I gave it to my dad for father's day!
@danelda47
9 жыл бұрын
My recipe is slightly different. I started baking these in 1969 and use to make them for weddings. Also, my tins are slightly smaller.
@adrianac.510
5 жыл бұрын
Kia Peterson would you share your recipe?
@wilsonbaker7827
10 жыл бұрын
joy of baking is excelent
@joyofbaking
11 жыл бұрын
No, I didn't use a non stick muffin pan. Because of the butter in the pastry, I didn't grease the pan. However, you can if you like.
@joyofbaking
11 жыл бұрын
Because of the amount of liquid (eggs and cream) that's in this batter, it can sometimes curdle. It doesn't affect the texture of the butter tarts.
@HiThere-jl8uh
8 ай бұрын
Thank u, i made these and was great!
@lynnclark9678
6 жыл бұрын
Thank you Joy wonderful recipe
@shainuseth6761
3 жыл бұрын
OMG these are so easy and delish!!!!
@joyofbaking
11 жыл бұрын
A little curdling is okay. When you baked them off, how were the butter tarts?
@erykah611
6 жыл бұрын
Amazing!
@lynnclark9678
7 жыл бұрын
Excellent Joy they are so nummy thanx
@CP-te9nb
5 жыл бұрын
Love your tutorials ❤️
@EazyEVM
10 жыл бұрын
Those look delicious!
@lynnclark9678
7 жыл бұрын
Thank you joy there awesome
@HiThere-jl8uh
Жыл бұрын
Looks easy peasy ty
@joyofbaking
11 жыл бұрын
I believe it is about 30 in.
@joyofbaking
11 жыл бұрын
I don't pre bake the pastry shells.
@thabaatballali7493
9 жыл бұрын
Hi thanks for this demonstration .. quick question what temperature is the oven? Thanks again x
@joyofbaking
11 жыл бұрын
Yes, that would be okay.
@joyofbaking
11 жыл бұрын
When I mix the nuts directly into the batter, I always find when I pour the batter into the muffin cups, some tarts get more nuts than others. So my solution was to just sprinkle some nuts into each muffin cup and then pour the batter on top.
@sonaklaritame
10 жыл бұрын
just made it now really yammy
@nikkicutkelvin
11 жыл бұрын
Thanks I'll try again.
@lose95control
11 жыл бұрын
I just made this and they're delicious! although my filling was bubbling and it looked weird, it taste awesome ^_^
@pokerladyhoule9710
7 жыл бұрын
Thank you so much for this Recipe ! i love it so does my Family !
@oddguyluke
11 жыл бұрын
Butter tarts with raisins, currants, dates, or figs are even better!
@SAVESOTOJOHN316
9 жыл бұрын
Yum!
@ncole8673
7 жыл бұрын
Nice but I was looking for the cut at the end
@TheMrpiggyboy
11 жыл бұрын
Love your easy going method of demonstration. Great info. Question. Is your work area table height (30 in. ) or counter height (36 in.) or some where between.
@rickharks4515
2 жыл бұрын
I wife and her mother are pure Canadian's and have never added or heard of adding cream, and you add raisins to them a few in the bottom, a traditional butter tart has no nuts. Our recipe has been handed down for over a 100 years, just raisins and that is it in them.
@joyofbaking
2 жыл бұрын
Like most baked goods, there are many different versions for butter tarts. I’m not sure what you mean by “pure” Canadian. Growing up in Nova Scotia this is how my mom made them.
@joyofbaking
11 жыл бұрын
If you don't have cream, then maybe try adding less milk.
@jessicahafalla7471
7 жыл бұрын
Hi Stephanie, I'm a big fan. Can you please post a good recipe for egg tart,too please. I can't wait to make it to for my husband. Thank You!
@ThePoorStudent
5 жыл бұрын
I'm too lazy to make the dough for the tart shells. The Tenderflake tart shells are actually pretty good.
@joyofbaking
11 жыл бұрын
If the filling was curdled after they were baked, then that sounds like they were over baked.
@nikkicutkelvin
11 жыл бұрын
hi i tried the recipe but my filling failed. It had a flan consistancy, maybe it was because I substituted the half and half for a milk and butter mixture, something that was recommended online. What can I do if I dont have any creme (half and half) Do you have any suggestions, I am very interested in making this treat. please help.
@jasonwong5863
7 жыл бұрын
Can I ask - where did you buy your oven temperature thermometer - what is the make?
@joyofbaking
7 жыл бұрын
The one I use is made by Taylor. Here is a link to it on Amazon: amzn.to/2hiHQrq
@VivianWildeboer
11 жыл бұрын
Would it be possible to substitute the cream for something different. 10% fat content is very hard to get in the Netherlands. coffee cream goes up to 8% whereas whipping cream starts at 30%... (I want to try the recipe tomorrow)
@dianneterauchi1841
6 жыл бұрын
I like that I do not need to use corn syrup to make these.
@Bobeba80
11 жыл бұрын
Every time I make these my filling looks curdled after I add the cream. Any suggestions? I have tried varying the temperature of the ingredients.
@prithaaeymankabir107
11 жыл бұрын
you are a Amazing Lady... I just love you...!!
@brenm2090
6 жыл бұрын
why was the bottom of the tart grey?? Stephanie's fingers were hiding most of the grey part but check out 10:23
@principessa91989
5 жыл бұрын
It's just the filling. The dough was most likely rolled a little too thin so it looks gray
@monishachand4688
8 жыл бұрын
Can u use granulated white sugar instead brown sugar +Joyofbaking
@karenmccreary4538
7 жыл бұрын
Are the butter tarts made with a single crust or double ? Love anything like this ! Beats cake every time ! Thanks .
@joyofbaking
7 жыл бұрын
Yes, I agree, tarts are delicious. Butter tarts traditionally have only a bottom crust.
@karenmccreary4538
7 жыл бұрын
SORRY for confusion. I meant the amount of pie dough .Pastry for 1 crust or 2 ? *_*
@minnos2075
3 жыл бұрын
This is a great video! I learned a lot. One question though. Do you have to spray or flour the muffin tin before you add the pastry to it? Thanks!
@joyofbaking
3 жыл бұрын
You could spray or butter the pan.
@beadonitboard
4 жыл бұрын
These are my "Divorce" tarts..when I am getting a divorce or even thinking about it..I make these..did this years ago when I divorced my rotten husband, unfortunately I made dozens and dozens..and got a weight problem for a little bit there..lol..but dropped that soon as I got divorced! LOVE these..am thinking of making them AGAIN been 25 years..am DUE!
@Poorani27
11 жыл бұрын
Hi Stephanie! We have only 25% cream here..can I use that for this recipe?
@lindaneganigwena1980
11 жыл бұрын
what oven temperature, are you cooling these at?
@Oculite
12 жыл бұрын
Must taste good! Good job, trople thumbs up! + 1 sub
@colleenmasear3836
4 жыл бұрын
I follow you all he time, but my butter tart look curdle what did I do wrong.
@noahforero8507
9 жыл бұрын
Are you Canadian?
@thatotherkid9210
6 жыл бұрын
No I'm from the U.S. What about yourself
@joyofbaking
11 жыл бұрын
It is not that critical the fat content. A cream with an 8% butterfat content would be okay.
@kimisorensen4974
5 жыл бұрын
Does the filling expand when it bakes? Do you not want to fill it to the top?
@joyofbaking
5 жыл бұрын
Yes, the filling does puff up during baking.
@Alteredphilosopher
11 жыл бұрын
Should this be blind baked?
@charronfamilyconnect
3 жыл бұрын
Thanks for the video! I would not eat butter tarts any other way. I do not understand why all the bakery shops around my city here in Ottawa don't use butter in their butter tarts with maybe 1 exception. Its a disgrace to sell Canadian butter tarts using margarine or Canola oil instead of Butter. I have two questions: 1. What is the diameter of that round pastry cutter? I used the biggest glass I had but the pastry shell was a little too thin. 2. Can i use my wild dried Hickory nuts in place of walnuts or pecans? Thanks again!
@joyofbaking
3 жыл бұрын
The cookie cutter I used was 4 inches (10 cm). Hickory nuts sound delicious.
@charronfamilyconnect
3 жыл бұрын
@@joyofbaking Thanks!
@iceyleeil
6 жыл бұрын
can i use the dark brown sugar? this is what I have. Any difference between the light one & the dark one? thanks.
@joyofbaking
6 жыл бұрын
You could use dark brown sugar. The difference is the flavor.
@iceyleeil
6 жыл бұрын
Joy of Baking . thank you so much for your quick reply. I'll try this recipe out very soon. 😊
@GreenFamily2007
11 жыл бұрын
I made these and the filling ended up like an egg omelet. What did I do wrong? I followed the recipe and video exactly.
@sultressa
11 жыл бұрын
I followed the directions but my filling curdled once I added the half and half. I even tried condensed milk and same thing happened.
@dianneterauchi1841
6 жыл бұрын
This recipe makes 12 tarts, about 3 inches or so wide.
@ThePennygirl
11 жыл бұрын
Seems like you could work the dough less if you use the round cutter all the to the end of the dough? edges don't have to be perfect. And you can work the dough less.
@Ace-ke7fq
8 жыл бұрын
I've never used cream in mine..
@nonna3297
7 жыл бұрын
Oven temperature was not mentioned. At what temperature should these be baked? thanks
@joyofbaking
7 жыл бұрын
The oven temperature is 375 degrees F (190 degrees C). www.joyofbaking.com/ButterTarts.html
@nonna3297
7 жыл бұрын
Thank you
@lonniemccann5552
3 жыл бұрын
why does no one want to show a cross section of there butter tarts after they are set? I keep looking for videos so that I can see the consistency of the centers of these recipes and I keep get let down. good video over all though.
@joyofbaking
3 жыл бұрын
There are two types of butter tarts. The ones where the filling contains corn syrup (honey or maple syrup) have a runny filling. My personal preference is this recipe which doesn't contain corn syrup so the filling is firm.
@JaimeeTheUnicorn
7 жыл бұрын
Can I double the recipe?
@joyofbaking
7 жыл бұрын
Yes, you could do that.
@lemmik1900
7 жыл бұрын
Never ever double this recipe! The result is catastrophic. You will eat one only to find that you cannot stop and you'll eat the whole damn batch in one sitting. 😅
@TheDarkshoujo
11 жыл бұрын
hello are you using an non stick muffin pan? if im using a regular muffin pan, do i have to put grease on it?? thanks :D
@jessicajiyeonyoon9573
8 жыл бұрын
is she Canadian(cuz I am)? The way she pronounces 'about'.....
@joyofbaking
8 жыл бұрын
+Jessica Yoon Yes, I'm Canadian.
@jodasom
8 жыл бұрын
I say 'about' the same way.
@jodasom
8 жыл бұрын
Where are you from?
@jodasom
8 жыл бұрын
I just checked out your facebook page... I'm also from Ottawa, but living in South Korea.... Butter Tarts are a taste of home ^^
@Tuberinio1949
8 жыл бұрын
Never heard of putting so much cream in butter tarts. My mother's recipe which comes from the 1930's is just brown sugar, butter, vanilla, eggs and she used currants which I prefer to nuts or raisins. Raisins are too large for small tarts and to me nuts make the filling too much like pecan pie filling.
@joyofbaking
8 жыл бұрын
+Tuberinio1949 Yes, there are many different recipes for butter tarts. Some contain cream, some not. Others contain corn syrup which makes the butter tarts quite runny. Preferences also differ on whether to use currants, raisins, nuts, or just have them plain.
@JulianOJay
11 жыл бұрын
I've made them and they were delicious! Oh... you didn't prononciate the "pâte" of "pâte brisée" properly. It must sound like a "at" with a "p" before. Thx again for a wonderful recipe!
@dennis39uk
12 жыл бұрын
one tea spoon of? can' tell what the heck she's saying'
@HiThere-jl8uh
Жыл бұрын
My filling didnt turn out big clumps of butter turned up or something so i put filling on stove top for couple mins to melt it all and just praying it bakes, im in a cookie exchange and need 9 dozen cookies :( i didnt know what cookie exchange meant :( i thought was donate a small batch :( im gonna kill whoever invented cookie exchange if my tarts dont turn out
@TheDarkshoujo
11 жыл бұрын
oh i c, thank you very much!!
@vanessaferreira7458
11 жыл бұрын
oi
@sheilafraser9332
5 жыл бұрын
Oh, what a difference a comma would make in this comment.
@Annie1962
6 жыл бұрын
not too keen on the mess making home made dough brings.. gonna buy the pastry (and help someone's business) - my excuse lol
@suka6869
11 жыл бұрын
nice show of cooking, but put aside the "piggy" chef.
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