I was really confused about butter. Then, someone clarified it for me. Ghee! I get it now.
@jolantawozniak2132
Жыл бұрын
You can make your own 👍🏻
@chrisw8011
Жыл бұрын
Could you eggsplain how yolked you were
@Fuzzira
Жыл бұрын
Whey to milk the content, bovine.
@omodiagbedominicedeoghon4607
Жыл бұрын
And he did it the right whey.
@ivotheg2397
Жыл бұрын
I gheet it now!
@susannay.3437
7 ай бұрын
The million dollar phrase: if you can find...😭
@piknick111
13 күн бұрын
Ghee is sold at costco
@Abraxastrust
Жыл бұрын
Raw illegal in Michigan. Violation of human rights if you ask me. But alchocjol and pharmaceutics are legal
@anouaressanoussi
6 ай бұрын
😂😂 we live in a crazy world
@noneB974
6 ай бұрын
Definitely a libtard state
@franksters08
3 ай бұрын
Don’t forget about cigarettes and vape pens
@MogoMojo-50
2 ай бұрын
Raw isn’t that dangerous tbh
@jamesadamgleason9471
Ай бұрын
And rec weed for the kids@@franksters08
@thinkchair96
Жыл бұрын
Ghee is shelf stable as well. Huge benefit.
@junkdna9093
2 ай бұрын
Ghee so popular in saudi arabia my home land , ty for sharing ,,,,,,,,,,,
@Utsu-P_Enjoyer
Жыл бұрын
I fry my Steaks in Ghee, since it had such a high smoke point it makes a delicious crust on the steak and makes it very juicy as well
@vino.03
Жыл бұрын
Does it smell horrible to use ghee 🤔
@jakecarroll5
Жыл бұрын
@@vino.03 No very delicious! I used this daily when i first went carnivore!
@RicardoSanchez-es5wl
Ай бұрын
@@vino.03no it smells like butter
@PJNyte
Ай бұрын
*High peroxidation
@justkidding9158
24 күн бұрын
@@PJNytecombustion
@mattlm64
Жыл бұрын
Ghee is much more expensive. At least it is here in the UK. It's nice for cooking but beef fat is cheaper for that purpose.
@rafaelbohorquez8135
Жыл бұрын
Same in South America. It's expensive af. But homemade ghee is normally budget friendly
@Tutualoe
Жыл бұрын
Go to an Indian store, there are huge ass containers of ghee at reasonable prices. I’m not sure if it’s the same in this UK.
@NS-ie2ld
4 ай бұрын
It’s easy to clarify your own butter
@shivamrai2886
2 ай бұрын
Go to any Indian supermarket
@NGT4LIFE
20 күн бұрын
Get some unpasteurised butter...it's about £3.60 for 250g.
@demesewmereid9147
Жыл бұрын
you are really helping a lot to let people know the good from the bad So You are my best person. God bless you and your family
@JesusChristFitness_Official
7 ай бұрын
God bless you too! 🙏
@NS-ie2ld
4 ай бұрын
God bless you for following this evolutionary consistent diet. You believe in evolution right? 😂
@evh3811
Жыл бұрын
I love the flavor of ghee, it is very easy to make yourself as well
@madmanis12345
Жыл бұрын
Was holding my breath waiting for him to shit on ghee...whew
@Bougzer13
Жыл бұрын
frustrated behavior
@Christiansstillstruggle
Жыл бұрын
🤣🤣🤣🤣🤣
@JuniorPsuarez
Жыл бұрын
Lol
@joesphlebronrolando1069
Жыл бұрын
I thought he was going to because it isn't raw.
@natebrook
Жыл бұрын
Beware of adulterated ghee. They may blend with other seed oils.
@xLonewolf
Жыл бұрын
Ghee is medicine in Ayurveda!
@rayquaza6791
Жыл бұрын
Ayurveda is BS and dangerous for your health .The staple herbs are full of heavy metal and block many detox pathway like CYP p450 and ALDH this is especialy BAD when you combine this with high retinol foods and diet. You don't have a herbs deficiency....
@christhefist55
Жыл бұрын
What are the ayurvedic properties of ghee?
@ssingh8166
Жыл бұрын
Yeeeeeaaaaaaaaahhhhhhhhhhhhhhhhhh
@umairamir-
7 ай бұрын
Ayurveda is b.s
@FatCat-z6n
4 ай бұрын
So is cow piss
@Cadec1323
Жыл бұрын
Washington may have its issues in Seattle/Tacoma but if you live in small town then the options for raw dairy are amazing where ever in the state you are
@B3nkeii
Жыл бұрын
I can get raw milk here at many places (NL). My mom says I probably wont like it at all & I dont think I handle lactose well. The lactose in raw milk is easier on the gut for people like me, right? Its hard for me to get kcal down, i'd love something I can drink
@MandyJean101
Жыл бұрын
Try not to come at me for this but I love butter for cooking my eggs and ghee to cook my steak. Because I’m weird. Ground beef I just use its own fat to cook in. Or whatever is left in the skillet after the eggs are done.
@whowho8470
2 ай бұрын
Costco sales a big jar organic ghee for about $20, can't beat it.
@D.H.1987
Ай бұрын
You can, make it yourself. It's super easy
@tony86082
Ай бұрын
I wish it were grassfed!
@Dabby724
Ай бұрын
@tony86082 it's pasture raised
@kimberlywright4988
Жыл бұрын
He is just so gorgeous😂
@BT-dl8kq
Жыл бұрын
I make my own ghee with maple valley brand butter. Sometimes I mix 50/50 blend with coconut oil. Good for travel with extended shelf life.
@Paushrizess
11 ай бұрын
We in Azeri parts of Iran have bern using this kind of oil for thousands of years by heating and boiling butter, Also if you ever try to make it at home gather the white particles after boiling butter, it goes really nice frying eggs etc..
@LMJmGMfp
11 ай бұрын
Same with the Jatts of North india
@Paushrizess
11 ай бұрын
@@LMJmGMfp North India has a similar culture like Iran probably because there were one big country in past
@Lastprophetpeacebeuponme
Жыл бұрын
I’m Pakistani born and raised in America I grew up eating ghee in my house it was a staple when we cooked. We always got it from the Indian store.
@levigutierrez7809
3 ай бұрын
😮😅😂
@cavelleardiel
Ай бұрын
WE white people call it clarified butter and have been eating it for a long time. LOL
@Lastprophetpeacebeuponme
Ай бұрын
@@cavelleardiel lol thanks good to know ; )
@giladzxc17
6 ай бұрын
May be a dumb question, but why is it so important to have raw butter if you’re gonna cook in it anyway?
@TheyCallMeNetarous
5 ай бұрын
he prolly just lets it melt on his food and not heating it up fully
@r.a.panimefan2109
4 ай бұрын
It's fear of all processed foods. Most is horrid (processing) But not all. Pasteurization is just heated milk to kill microbes. The main thing is outer stores often add to milk and so on. It's like this guys fear of gmo. We have been gmo for well since the pharaoh didn't let the Hebrews go. They were modifying wheat The first gmo in a lab was well insulin. Lol. Natural corn looks nothing like what u know. Natural oranges are small green and don't taste great. He's correct about chemicals and seeds. Added to food. But organic sprays chemicals on the crops 😅 Make sure to cross reference and look up opposing info
@NS-ie2ld
4 ай бұрын
He doesn’t cook the raw butter
@HawaiianRoots-o4n
12 күн бұрын
Next time can you please let us know which supermarkets we can purchase raw butter❤
@cheapestdon
Жыл бұрын
i haven’t used ghee before. this makes me want to try it although raw butter seems so much better. what y’all think
@melongl5697
Жыл бұрын
Would recommend ghee, the flavor is very good.
@B3nkeii
Жыл бұрын
I mix butter and coco oil so the butter wont 'burn'. Opinions? Only for steaks. For eggs, decently low temp I usually use butter, I like the taste of it
@agiasf7330
Жыл бұрын
In what store are you shopping in this vid, Doc?
@melongl5697
Жыл бұрын
likely Sprouts Farmer's Market
@PS-qv7xv
4 күн бұрын
Clarified butter and ghee are a little different. Clarified butter: heat up butter and remove the foam thing from the top. Ghee: heat up butter, but keep heating until the solids fall to the bottom and the you sift it. The difference is also in smoking point; clarified butter around 220 celcius while ghee 250-60 celcius
@happy_____----____
Жыл бұрын
It's in mostly every single indian cooking To get pure ghee it depends on the cow , how good is cow's health and also especially the breed of the cow for best benefits . 😊
@James-l5s7k
Жыл бұрын
Ghee is not clarified butter. To clarify butter one uses a far lower temperature of separation than ghee. There is a difference in the taste.
@Adam-ju7he
11 ай бұрын
I do ghee and also if I can't find raw butter I get the regular !! I don't stress over that !! Good video!!
@Livetoeat171
2 ай бұрын
It's funny how I watch so many shorts on ghee and yet no one has ever said what it taste like. Until that day comes, I'll stick with my butter because I know what it taste like and I wouldn't want to waste my money on something that there's no flavor to it. Butter is absolutely gold; why mess with perfection?
@angelicaharrison1014
Ай бұрын
It’s just more of an intense butter flavor lol
@rafiahmed7694
19 күн бұрын
Ghee tastes better than butter. Just my opinion
@fallguy6196
11 күн бұрын
Ghee taste absolutely disgusting to me. I love butter though
@cosmalukasu8977
Жыл бұрын
I adore ghee... Infused with rosemary and melted over lamb and steak ❤
@jiddy30
Жыл бұрын
If you’re going to heat up your butter anyway, don’t even bother with getting raw
@FlyTour69
Жыл бұрын
He could mean he just puts it on a steak and let’s it melt. The melting point isn’t necessarily hot enough to destroy the nutrients.
@kwayyy4114
Жыл бұрын
@@xwhaeEF4s5eujso what can I cook my eggs with?
@BYOB4u
Жыл бұрын
Yeah but in order to make clarified butter you need to boil it for 2 hours per 8 sticks of butter. Once the protein separates you have clarified butter. If you cook it for an hour longer you have ghee. Raw is out the window either way
@Geeza-rc9kz
Жыл бұрын
@@kwayyy4114animal fat
@rogerthat9832
Жыл бұрын
Whats your opinion on raw cold pressed milk?
@TheOpheltree
Ай бұрын
There is also a lactose free butter with lactase enzyme. I just purchased one.
@danksouls7845
Жыл бұрын
So heating milk to pasteurize it is bad but heating butter to make ghee is good?
@MissHHarmony
3 ай бұрын
What about butter vs beef tallow? Which one has more health benefits?
@WampanoagNative
2 ай бұрын
Is raw butter grass fed too ?
@ThousandStars1000
7 ай бұрын
i agree with most of that but if you heat raw butter its the same as pasteurised butter?!
@nanoellis5366
6 ай бұрын
How do you feel about coconut oil?
@Gearsub
Жыл бұрын
what is better to cook food in? tallow or ghee?
@South3West77
2 ай бұрын
At HEB ghee is around 12 bucks, where pure butter is around 6 bucks. I use tallow and butter , bout twice a year i get a small tub of ghee. The tallow i get is anout 8 bucks at 11 onces.
@smileyone1612
Ай бұрын
Can raw butter be used on toast & english muffins like regular butter? Does it taste good?
@poloy0483
Жыл бұрын
Based on my observation, my sunny side up eggs stick to my pan when using Ghee and EVCO but Butter 🧈 is best for me as it won't stick my pan. Any the same experience with me?
@jonathanduran5502
Жыл бұрын
And between butter, ghee and tallow which one do you prefer?
@meisamshahidsorkhabi
2 ай бұрын
What about Brucellosis? Is that not a concern with unpasteurized dairy?
@BVforFreedom
Жыл бұрын
Many thanks!!!
@glendagonzalez2469
3 ай бұрын
Where do you find raw butter and raw cheese?
@kanister21
Жыл бұрын
Ghee is amazing. Also I like the taste of butter more.
@Spiceman333
Жыл бұрын
I’ve been using ghee to cook my eggs almost every morning. Was thinking of adding it to the end of my steaks too. Is there a limit as to how much I should be having per day?
@Random_Greek_Dude
Жыл бұрын
I use ghee on my cast iron for all kinds of meats its great. Also, guys try butter or ghee from sheep if you can find any. Cheers
@Nellis202
Жыл бұрын
But wouldn’t all those vitamins be destroyed if using ghee for high temperature cooking , such as searing ? And for that matter, even with RAW butter ?
@JasonActualization
3 ай бұрын
Ghee, due to the heat inherent to the clarification process, results in >10% oxysterol content. Just like how we don't want our own cholesterol to oxidize, we don't want to eat oxidized cholesterol either (when fed to rabbits, oxysterols rapidly develop atherosclerosis, but it's never been replicated in humans for ethical reasons).
@michaelcoletta4547
2 ай бұрын
What makes butter more prone to this than other lipids? Any pasteurized oils must then have these oxysterols, no?
@leonardorey7216
Ай бұрын
Does Whole Foods have raw butter?
@afonsogarcia9997
Жыл бұрын
what's the rule of thumb on when to use tallow vs ghee ?
@4thegloryofthelord
2 ай бұрын
I recently found grass fed butter- at Walmart. Will take another look at Ghee, as I've always passed it up, not knowing what it was.
@truthseeker9945
Жыл бұрын
Shopkeeper: “…Oh not him again! Dude can you buy something or leave my store!”
@BoomerangPod
Жыл бұрын
Does raw milk cause acne like milk?
@cairnmonaghan3912
2 ай бұрын
Butter for me we grew up with it no mention of ghee!!!😊
@FlowerlyF.
Жыл бұрын
Love the taste of ghee. Yum!
@CarnivoreLeo
Жыл бұрын
I use that same raw butter. The taste is amazing!
@BeachJedi101
Жыл бұрын
Same 👍
@leannshort2211
3 ай бұрын
Yep I make my own Ghee with grass fed butter. So easy to do and I put that shit on everything 😄😉💪🏻
@SockPuppet28
2 ай бұрын
I wish I had the grocery budget like Dr "Money Bags" here. Normandy organic Ghee, Sedona grass fed organic beef, Antarctic organic penguin liver, Caspian caviar served on goldleaf. 🙄Phew!!! His grocery bill for one month, would cover the annual budget for normal people.
@Tony-m3p1v
2 ай бұрын
Ghee mixed with honey and maybe a little sea salt is a good quick snack
@richellmcknight446
2 ай бұрын
Looks like he's shopping at Sprouts! I love Sprouts!❤❤❤
@ArionGarcia
26 күн бұрын
What about clarified butter interested in seeing what you have to say as I work in a restaurant a it feels like that’s my best option to cook with since I can’t heat olive oil
@Kvasir-thewise1
Жыл бұрын
Ghee is so good, with a taste ranging from buttered popcorn to butterscotch. My steaks literally swim in it 😋
@leetjohnson
Ай бұрын
Ghee, thanks!
@whoyou2crew
Жыл бұрын
Yes but what if anything is Detri mental health wise about butter or Ghee? What are the downsides of both? Saturated fat clogging the arteries? Increasing Total cholesterol levels and Increasing LDL?
@Cenot4ph
Жыл бұрын
😂 these old wife tales again, nothing supported by actual evidence. However grains and seed oils will give you all that
@whoyou2crew
Жыл бұрын
@@Cenot4ph I think there is truth to saturated fat raising total cholesterol and ldl cholesterol & the way I know how is because I ate carnivore and dairy and butter and all that good stuff for 1 year with no seed oils, only all natural non processed foods and my cholesterol shot up by 100 points including LDL and total cholesterol. Better to go on a low saturated fat meal plan similar to a mediterranean meal plan. Healthier and I think the research supports that.
@Cenot4ph
Жыл бұрын
@whoyou2crew your LDL is supposed to be at that level, it's normal. Guidelines are made to support the medical and food industry, their lobby produces a lot of junk science, particularly from Adventists church.
@asherasator
Жыл бұрын
@@Cenot4ph Stop being a parrot.🦜Google "Oxidized LDL and atherosclerosis", look at the studies. There are numerous. These carnivore clowns are missing or ignoring many facts and data. 🤡
@yoloj996
Жыл бұрын
There’s no raw butter where I’m at sadly but there’s raw cheese 😋
@richardsub5252
Жыл бұрын
I live in shit Australia and raw dairy is completely banned what do I do? Is pasteurised better then nothing?
@dockingb
Жыл бұрын
Wonder where i can buy raw butter in TN. Trader Joe's? Kroger? I've looked but haven't found yet
@area19007
2 ай бұрын
Ghee is amazing lotions
@buckjones4901
Жыл бұрын
You can make your own Gee using butter as well, there are vids on how.
@gordonfreimann
Жыл бұрын
where do you get vitamin k1?
@michaelkurtz1967
Жыл бұрын
Ghee or clarified butter done correctly will be just the oil of butter and will not contain milk solids or whey. Great for people with allergies. Most stearic acids shown in processed foods are a products of soybeans.
@stringbender3
3 ай бұрын
Thank you
@nathanielgates2863
Жыл бұрын
Where can you find raw butter
@KilluhBEL
Жыл бұрын
What about tallow vs ghee?
@SouthBayFamily
3 ай бұрын
Hello What can a person use to fry food with that that I fry all the time but we don’t want to use Crisco so what would you recommend in the frying aspect?
@EdsCanineAcademy
3 ай бұрын
Tallow in the uk more commonly known as beef dripping
@aCryptoMeme
Ай бұрын
And what's the difference between butter ghee and ghee ? So confused there are so many options.
@Henry-fk7cq
7 күн бұрын
Where is ghee, and/or tallow in supermarkets?
@themblan
Жыл бұрын
Another difference is the price. Ghee is much more expensive. Also, if you're lactose-intolerant, butter is fine; you're not gonna have major problems with butter.
@MehmetBahtiyar38
Жыл бұрын
Don’t buy already made ghee lol, just do it yourself with pasteurized milk, all you have to do is cook the butter low/medium heat for half an hour, burn a little bit of the lactol et milk protein, then filter and you have home made ghee 10 times cheaper than the shop’s one.
@sharonvandoran7608
Жыл бұрын
Interesting!!
@vplph
Ай бұрын
My late grandmother knew these things when those surragotes started to flood the market in Europe after WW2. She wasn't academic but read a lot and had a logical sense ... She lived until 97 with clear mind and no disease.
@clifcody
13 күн бұрын
thanks!
@Sam89365
Жыл бұрын
I made butter yesterday in our kitchen aid. It’s ridiculously easy
@Funexpected
Жыл бұрын
We could look it up, but how about a synopsis of your version?
@melongl5697
Жыл бұрын
@@Funexpected If you use a stand mixer, you can just let it run on milk and it eventually turns into butter.
@Sam89365
Жыл бұрын
@@Funexpected so I put cream in a kitchen aid mixer with the paddle attachment for about 10 or 12 minutes on medium speed and it just made butter. It gets kinda messy at the end because the buttermilk separates from the butter and splatters everywhere so keep that in mind. Add some salt too taste and that’s it.
@matthewg7167
Жыл бұрын
Do they make A2 butter?
@PJCloutier22
Жыл бұрын
Is that at sprouts?
@sci-filover7541
Жыл бұрын
No lol. There is a stark difference between clarified butter and ghee.
@michaelcoletta4547
2 ай бұрын
Ghee is just slightly overcooked clarified butter (to give a subtle nutty flavor).
@itsagoodday2165
10 ай бұрын
What does stearic acid do?
@benjaminwallace457
3 ай бұрын
What would you consider ‘high temperature cooking?’ Anyone know lol
@whatthehell2592
4 ай бұрын
Try to find raw anything dairy!
@joesphlebronrolando1069
Жыл бұрын
Does Raw Ghee exists? Just asking
@melongl5697
Жыл бұрын
As stated in the video, ghee is butter that is heated (hence pasteurization) in order to concentrate the milk fat, so I imagine not.
@kelleymcbride4633
7 күн бұрын
Make your own clarified butter at home its easy and much cheaper same with yogurt, kefir, beef tallow and lard
@lifereceiver3661
11 ай бұрын
you make food feel like food again
@currentaf8455
Жыл бұрын
Boy psychology and nutrition are so relatable 😂
@TOPGNBR1
8 ай бұрын
You can’t cook high on butter but ghee is a life savior for high temperatures cooking
@javarithms
Жыл бұрын
$15.99 for raw butter 😱.
@brooklyncooper8703
Жыл бұрын
He’s great but every food choice he suggests is 3x the price of its counterpart
@PR-pe9oc
Жыл бұрын
Yup! They make is so expensive to keep u from buying it, so u will choose the cheaper unhealthy butters.
@melongl5697
Жыл бұрын
@@brooklyncooper8703 Unfortunately, that's how things are nowadays. Despite many becoming more armed with knowledge about nutrition and health, monetary boundaries often get in the way.
@Cenot4ph
Жыл бұрын
Food is probably my number one spend every month, it's your health after all
@ericanthony1982
Жыл бұрын
What do you consider “high heat” cooking?
@aliendroneservices6621
Жыл бұрын
"Butter's natural smoke point is around 350 degrees Fahrenheit. Direct heat over this temperature will result in burnt butter. *_Whereas, clarified butter can be heated to 450 degrees_* without risk of burning, making it a more suitable option for searing proteins or making sauces."
@coopercooper8406
6 ай бұрын
Goat butter is GOOD And high in mct oil
@keithreddy9414
6 күн бұрын
I’ve completely thrown out margarine from my household & only use butter now
@Hygge-lover
2 ай бұрын
You can make ghee from raw milk, you know. That is how it is made originally, in India. No need to use pasteurized butter. And ghee from raw milk is actually the absolute best choice. 😜
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