Making Homemade Butterscotch sauce from start to finish. This amazing rich and smooth sauce could be a contender against Caramel Sauce. Use this to drizzle on top of your pancakes, fill your muffins, top your ice-cream and the list can go on. In this video, I will be showing you how to make this so that your butter doesn't spilt and how to prevent the sugar from crystallisation making the sauce gritty. I am warning you, this is very addictive!!! I can't just stop with one spoon. If you are reading this, somebody help me!!!!
#butterscotch
#toffee
#caramel
Ingredient List
300g Dark Brown Sugar
300g Double Cream Extra Thick
90g Light Corn Syrup (With or Without Vanilla)
2g or 1 Pinch of Sea Salt
10g Madagascan Vanilla Bean Paste
250g Unsalted Butter (Cold Cubes)
*** Cook the mixture to 105 degrees celcius
*** Serve warm or at room temperature
*** Keep in the fridge for 1 week or in the freezer for up to 3 months
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Music Credit
Night by ikson
/ ikson
Music provided by www.plugnplaymusic.net
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: / andrea-david-farnocchi...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!
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