Avery Raassen
Hi, I'm Avery and I am a half Dutch and half Malaysian-Chinese professional chefwho is interested in sharing his culinary journey with you.
Sometimes I get Jess in on the action.
She does the voice over sometimes.
She gets to try the different foods that I make and so can you.
Feel free to subscribe to be notified of upcoming videos of our food adventures.
Extra special thanks to Bob Raassen, Jackie Tan, Andrew Ellis and Nicky Ellis.
Most importantly, don't forget to stay curious.
P.S. I am a huge fan of jams, spreads, curds and unique flavours.
- 13:58
- 8 ай бұрын
Orange and Polenta Cake (Made with No Flour) Yes, this is Gluten-Free and Super Moist !!!
- 10:30
- 10 ай бұрын
Pumpkin Seed Butter and Pumpkin Seed Praline Paste - Next Level Savoury Item - I'll show you...
- 12:14
- Жыл бұрын
Pine Nut Butter and Pine Nut Praline Paste - A quest to epic smoothness - I'll show you HOW
- 5:53
- Жыл бұрын
Acid Based Cupcake - If you have sour cream and citrus fruits, this is the recipe for you
- 14:32
- Жыл бұрын
Homemade Lollipops: How to make Lollipops at home with these basic guidelines (Any Flavour) + Extras
- 12:41
- 2 жыл бұрын
Pain De Gênes - A Hazelnut version of this Bread of Genoa (Not really a bread) with silky ganache
- 9:21
- 2 жыл бұрын
Brandy Snaps - A Classic Component in the Pastry World
- 11:55
- 2 жыл бұрын
Sakura Butter - Enjoy Japanese Spring Time Flavour with Rich Whipped Butter + My Extended Experiment
- 7:02
- 2 жыл бұрын
WHIP your GANACHE to bring it to the NEXT LEVEL!!!!! - This is a recipe for ANY Chocolate
- 5:25
- 2 жыл бұрын
Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!
- 7:18
- 2 жыл бұрын
Frangipane Slice - From Simple Ingredients to a Versatile Delicious Batter - Full of Almond Flavour
- 6:32
- 2 жыл бұрын
Cranberry Sauce - How to make this Crimson Christmas Condiment (Plus I will show you how I enjoy it)
- 11:22
- 2 жыл бұрын
Meringue Concepts - How to make Meringue Cubes, Meringue Disc and Meringue Curve/ Arch
- 5:56
- 2 жыл бұрын
How to make Banana Jam - Extreme Banana Flavour!!!
- 7:33
- 2 жыл бұрын
How to make Apple Toffee Spread with Cinnamon - Can be used Hot or Cold - Great with Ice-cream!!!
- 12:04
- 2 жыл бұрын
Cherry Blossom (Sakura) Marshmallow - A Delicate Fluffy Taste of Japan - Made with Real Sakura
- 10:47
- 2 жыл бұрын
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