You all probably dont care at all but does someone know a method to log back into an instagram account..? I stupidly forgot my password. I love any tips you can give me
@bowenantonio3302
3 жыл бұрын
@Arian Finnegan Instablaster =)
@arianfinnegan252
3 жыл бұрын
@Bowen Antonio i really appreciate your reply. I got to the site thru google and Im trying it out atm. Seems to take quite some time so I will reply here later with my results.
@arianfinnegan252
3 жыл бұрын
@Bowen Antonio It did the trick and I actually got access to my account again. I'm so happy! Thank you so much, you saved my account!
シャクリン1号 ありがとうございます。 切り方の違いを生かした料理を イギリスに、持って帰りたいです。 japanese food is interesting
@user-nk6gs3fc4f
5 жыл бұрын
ラプソディーボヘミアン thanks! 自分もあまり詳しくはないですが…薄造りというのはマゴチなどの刺身によく使われてますね!ブリなどの青物は少し厚めに切って食べた方が身の感じが分かるので美味しくいただけますね!イギリスに持って帰って家族に振舞ってくださいね!風邪など引かないように気をつけてください!welcome to japan.God bless you
Hello, why sometimes you start skinning from the head and other times from the tail? Is there any difference?
@Tremulousnut
5 жыл бұрын
Depends on what's easier, and what's been taught to you. Typically you skin starting from the tail, but on aji (horse mackerel) you skin from the head because there's a line of bony scales that run to the tail.
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