Making a brewed cabanossi in hog casings. Originally from the Kabanos developed raw sausage or boiled sausage. We show you today the boiled sausage variant. Make sausage yourself with Opa Jochen.
Visit us at:
Instagram: / opa_jochen
Facebook: / opajochensrezept
recipe:
50% pork shoulder
50% pork belly
additional 15% cold water
Spices per kg:
20g nitrite pickling salt
4g pepper white
0.5g chili
2g ginger
2g caraway bumped
2g mustard seeds bumped
3g garlic powder
4g cutter processing aids
2g paprika sweet
2g nutmeg
5g of seasoning liquid
Logo Sound: freesound.org user: robcro6010
Music: www.bensound.com
Негізгі бет Cabanossi DIY - Kabanos - make your own sausages - Opa Jochen's recipe
Пікірлер: 92