Production of a paprika raw sausage according to an old GDR recipe. These raw sausages were very popular and are difficult to find today. Therefore we show you how you can make your own sausage.
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recipe:
60% pork belly
40% pork shoulder
Spices per kg:
25g nitrite curing salt
4g sugar
4g pepper
2g ginger
1g chilli powder
3g garlic powder
3g caraway crushed
20g sweet paprika
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