In this video, Master Mu Yuchun shows you how to cook Chinese cabbage deliciously and quickly. Master Mu uses only the ingredients that nature has given us, with a lot of vitamins and explains the effect of each on your body. Also at the end of the video, Master Mu Yuchun tells why it is useful to eat with chopsticks. Turn on subtitles.
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Mu Yuchun is its founder, a master of traditional wushu - indoor styles. Lives in Ukraine for over 29 years. During this time, a large number of seminars, master classes in wushu, gong fu and calligraphy, as well as festivals and other events were held, hundreds of students were brought up.
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Mu Yuchun - often sought after as a master from China Mu Yuchun, Chinese master Muyuchun, martial arts master Mu Yu Chun, Mu Yuchun, zhengongfu, muyuchun, 穆玉春 Master Mu, Master Mu.
Look, this is simple and cheap food. And the dishes from it are very tasty. Eat tasty and interesting.
Dear friends! It's snowing very hard this morning, it's windy. Cars cannot pass. I wanted to go outside, but nothing worked, because everything was covered with snow. Even walking is difficult. So I'm home. It is also good! We will now prepare delicious natural food. It is very tasty. We will cook it together with you. I'll show you how to do it. It is interesting. Look. This is Chinese Peking cabbage. She's already washed, cleaned. I also prepared carrots, cilantro, pepper. Salt. Sugar. Chinese vinegar, white vinegar, sesame oil. Sunflower seed oil. It doesn't matter which oil you use. Sesame oil is very aromatic. Sunflower seed oil is very beneficial for the intestines. Pepper is very healthy for the stomach. Cilantro is useful for the lungs - pleasant to smell. Carrots - pure health, a lot of vitamins C, and chi energy. Chinese cabbage is delicious and soft, delicate fibers.
Okay. We start cooking. Look. It doesn't take much. Can be cut across, can be cut along. Cut it however you want. Today we will be using the top. Cut off one third. Cut further across. You can cut in any direction. For example, like this. These leaves are very soft. We cut them thinly. You don't need to cut very precisely. When you eat, it doesn't matter how the cabbage is cut. The main thing is that it's delicious :)
Cutting cabbage is easy, as long as it is delicious. It is very important. Look, the first ingredient is ready.
We take carrots. It needs to be clean. Therefore, we cleanse it from the skin. Skin, goodbye! We start cutting the carrots very thinly into slices. Friends, look. Why are we slicing so thin? So that grandparents can eat and everyone who has weak teeth. Okay. You don't need solid food because your teeth are hard. There are already enough carrots. We added a little carrots for vitamins and beauty. Then grind the carrots. To make thin little pieces. We take pepper. We take out the seeds from it. They will not be useful to us now. The seeds will be needed later in order to plant them and grow new peppers. We bought it once, and then there is always pepper at home.
This pepper is not very hot. Do not use very hot peppers. Because very hot peppers do a big blow to the intestines.
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Негізгі бет Cabbage salad in 5 minutes. With peanuts. Mu Yuchun.
Пікірлер: 1,3 М.