Cabbage Stir Fry Indian style | Patta Gobhi Ki Sabzi | Low Calorie Gluten Free Vegan Recipe } How to make Cabbage Stir Fry
Cabbage Stir Fry Indian style | Patta Gobhi Ki Sabzi is an ideal recipe to include in a weight loss plan. It has subtle flavors of curry leaves with basic Indian spices. Make this cabbage sabzi in combination with all the vegetables in the recipe or choose any combination as per your choice or availability.
This recipe is no onion, no garlic, gluten-free, vegan and low in calories
Ingredients
2 cups Indian cabbage; 200 gm; chopped
1/3 cup French beans; 45gm chopped
¼ cup carrot; 35 gm chopped
¼ cup capsicum; 30 gm chopped
1 spring curry leaves
2-3 green chilies; chopped
1 medium tomato; chopped
1.5 tbsp cooking oil
Spices
¼ tsp turmeric powder; haldi powder
1 tsp coriander powder; dhania powder
¼ tsp red chili powder
Salt as needed
¼ tsp whole cumin seeds; jeera
2 whole dried red chilies
Detailed recipe with step-by-step instructions on blog
(to be updated)
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