Fresh Methi Pulao | Fenugreek Leaves Rice | Methi Rice | Methi Pulao Recipe | Sindhi Methi Pulao
Methi Pulao is a one - pot rice recipe with aromatic flavors of fresh methi (fenugreek) leaves and some seasonal veggies. It requires minimalistic use of spices in order to bring out the flavors of fresh fenugreek.
Ingredients
¾ cup rice 150gm
1 cup Fresh methi leaves washed and chopped
¼ cup spring onions and garlic chopped
¼ cup carrot chopped 35 gm
¼ cup fresh green peas 35 gm
6 cloves garlic chopped 15 gm
2 green chilies chopped
½ medium tomato chopped optional
3 tbsp cooking oil
3 cups water (adjust as needed)
Dry spices
½ tsp turmeric powder haldi
1 tsp coriander powder dhania
1 tsp salt adjust as preferred
¼ tsp garam masala powder optional
1 black cardamom
3 cloves
1/2” cinnamon stick
Tempering
¼ tsp shahjeera
1 tbsp oil
Detailed recipe with step-by-step instructions on blog
myculex.com/fresh-methi-pulao...
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