This is another classic NOLA recipe made easy! Enjoy southern comfort food at a fraction of the time! Cook rice like pasta, and airfry the spiced proteins. This Cajun-style Jambalaya is made from scratch, no precooked ingredients required, and ready to eat in 15 minutes! Feel free to add a cup of crushed tomatoes to make it into a Creole red jambalaya. This is super easy for weekday night dinner, and great for using up any leftovers. Recipe details: www.workdaygourmet.net/2021/08...
Vegetable chopper: amzn.to/2UpbuTU
Air fryer: amzn.to/3yWL5vQ
Chapters:
00:00 Introduction
00:20 Cook rice like pasta
00:43 Cajun spice blend
02:16 Aromatics & broth base
03:32 Putting everything together
Ingredients:
Quick rice:
1 cup jasmine rice
4 cups boiling water
1 tsp salt
Spice blend:
2 tsp cumin
2 tsp chili powder
1 tsp oregano
1 tsp garlic salt
1/2 tsp black pepper
1/4 tsp cayenne (optional)
Protein:
6oz andouille sausage
5oz chicken
5oz shrimps
1tsp olive oil
Aromatics:
1 cup onions, diced
1/2 cup celeries, diced
1/2 cup bell pepper, diced
1/4 cup jalapeno, diced
1 cup chicken broth
1tsp olive oil
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