Workday Gourmet
Curious about food, ingredients, the why's & what-if's.I believe "traditions" are evolving, and "authenticity" is not always a priority if you're cooking after every workday. I enjoy replicating dishes from my favorite Bistro/Osteria/Izakaya, at a fraction of the cost and time.
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Checkout my blog posts for recipe details:
www.workdaygourmet.net
- 2:06
- 11 ай бұрын
Jolly Rancher Syrup! Re-purpose hard candy into grape soda, apple martini, & watermelon shave...
- 7:49
- Жыл бұрын
Soft Crusty Garlic Tuscan Bread (Copycat Wegmans) - High Hydration No Knead Recipe for Beginners
- 3:24
- Жыл бұрын
Galette Bretonne Comparison: whole egg, egg white, water | Buckwheat Crepes with Ham, Cheese, &am...
- 3:59
- Жыл бұрын
Pecanless Pecan Pie | Puffed Kamut Recipe
- 4:44
- Жыл бұрын
Got lots of basil? Make Thai Basil Stirfry! (Pad Krapow)
- 4:05
- Жыл бұрын
Sticky Rice with Mango: Steamed vs Rice Cooker | Mango Sticky Rice | Comparison Experiment
- 2:47
- 2 жыл бұрын
No-Frill Fudgy Brownies, One-Bowl Recipe!
- 4:43
- 2 жыл бұрын
Pasteurize eggs at home without sous vide cooker! See how it compares with raw and sous vide eggs
- 2:53
- 2 жыл бұрын
Snowball Cookies! aka Russian Tea Cake, Mexican Wedding Cookies, Cajun Cocoons, Sandies Shortbread..
- 8:42
- 2 жыл бұрын
Cannoli: Air Fried vs Deep Fried, Side by Side!
- 4:21
- 2 жыл бұрын
Pizza Dough Pretzels | Bavarian Style Lye Pretzels | One More Use for Store-Bought Pizza Dough!
- 4:01
- 2 жыл бұрын
Bouillabaisse with Better-Than-Bouillon, & Shortcut Rouille (Garlic Saffron Spread) with no r...
- 4:39
- 2 жыл бұрын
Cajun Jambalaya for Weekday Night - Cook Rice like Pasta! Quick & Easy Recipe with Air Fryer
- 3:26
- 2 жыл бұрын
Easy Dinner Roll with Wondra Flour!
- 3:24
- 2 жыл бұрын
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