What is fondant? In this edition of Cake School, Geof Manthorne, Charm City Cakes Executive Chef and longtime fondant aficionado, takes us through the history of fondant, background on how Charm City Cakes started working with fondant. Watch for tips that we have learned over the years, including how to add color to fondant, kneading fondant, best work surfaces for good results, and proper short term storage.
What you will need:
2 lbs rolled fondant (commercial or homemade- see below for our how to make fondant video)
4 tbs corn starch
A clear work surface (ideally flat, sturdy wood table top)
Check out our How to Make Fondant video here: • Cake School: How To Ma...
Follow Geof on Instagram at @geofmanthorne
Follow our bakery on Instagram @CharmCityCakes
For more videos like this, try our CAKE SCHOOL playlist: • Playlist
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Негізгі бет Тәжірибелік нұсқаулар және стиль Cake School: Intro to Rolled Fondant Part 1 - What is Fondant?
Пікірлер: 19