Thanks millions for taking your time out & such a beautiful way to explain how to do ice fondant on the cake,I love watching your show on TV Pls do share more tips & tricks for cakes watching your program on tv has inspired me to bake cakes yummy 😋😋😋🌹 Love London UK 💝🌹💝❤🇬🇧
@karennetherland2327
4 жыл бұрын
Thanks again Geoff. Keep the lessons coming they are helping immensely.
@WendyT1103
4 жыл бұрын
YAAAAYYY... I LOVED when I heard you were doin today’s Tutorial!! I love how laid back you are. And love listening to you explain things! Ty for doin this Tutorial! And I HOPE to see you doin More!!! 💜💜😊😊💜💜
@cynthiacaballespapangelis1792
4 жыл бұрын
Thank you so much once again Geoff...looking forward to Part 3...to learn more of your expertise🙏❣️
@susanpetersen9686
4 жыл бұрын
Really enjoying this, Geof.
@nicolemartin7934
4 жыл бұрын
Yay! Please More cake basic tutorials from the best baker/artists ever!
@vjohnson2400
3 жыл бұрын
Loved your tutorial Geof and such good tips too.
@robertbyrnes1650
4 жыл бұрын
Love this! I've covering cakes for 10 years and never thought to trim the bottom to let the cake settle. Thank you and can't wait to see the Fridge or No Fridge video
@rebeccatodd414
4 жыл бұрын
I love to watch you guys make cakes. Will you be back on tv?
@kittykat8169
4 жыл бұрын
Great job! You're the man.
@saylork8547
4 жыл бұрын
This is so awesome of you all to teach through these videos! I have been wanting to teach my Mom how to work with fondant (she is amazing at buttercream decorating, but hasn't really worked with fondant much), and now I can refer to these videos when explaining! Thanks so much, Geof!!😁👍👍
@nabispasteleria842
4 жыл бұрын
Thank you for.the lesson. You are the best teacher. Please keep showing us your secrets. Love charm city cakes
@carolinamendoza8235
4 жыл бұрын
Hi! Thanks for your videos I love charm city cake I always watch you in home and health, the iced cake is with swiss meringue buttercream or american buttercream? 👋 from Panama
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