CAKE WITH RAISINS
INGREDIENTS:
- 200 gr of strength flour
- 100 g of sugar (5 - 6 tablespoons)
- 130 g of creamy butter (very soft)
- 170 grams of raisins (or you can prepare a mixture of 100 grams of raisins, 70 grams of blueberries, zest of an orange, 50 ml of rum, a little orange juice, and leave a few hours in a cool place, this mix will give a lot of flavor and aroma to the cake)
- 10 g of vanilla sugar (2 teaspoons)
- 5 gr of chemical yeast (1 teaspoon)
- 2 medium eggs
- a pinch of salt
All ingredients must be at room temperature.
Bake for about an hour at 170º or until it is golden brown and dry inside, we check it by pricking the cake with a toothpick in the center.
MOLD: 24cm x 13cm
Негізгі бет Cake with Raisins | Raisin Muffin
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