Calculate the dose of organic acids for poultry so that the required pH level in the chickens’ drinking water is on average 5 degrees, as the pH level is determined according to the quality of the water and the quality of the product. Each type of bacteria stops its activity at a certain degree of acidity or pH, and the longer we maintain this degree, the less activity of bacteria inside the water lines and inside the body of the chickens during the cycle. The importance of organic acids for chickens is that they activate the work of digestive enzymes and beneficial bacteria, reduce harmful bacteria, raise the conversion rate of chickens, stimulate chicken growth during the rearing period on the farm, help resist stress in chickens, especially heat stress, raise birds’ immunity in general, and reduce diarrhea in chickens on the farm. Examples of organic acids are Citric acid, butyric acid, formic acid and propionic acid are used in poultry
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Calculating the dose of organic acids or vinegar in chickens
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