The stuffed calzone recipe is easy thanks to our advices to make it just like in the real Italian pizzerias. A perfect recipe for those who love stuffed pizza because the taste is really similar to pizza. Baked calzone with tomato and mozzarella is typical of the Italian regions Campania and Puglia, they can be called baked calzoni, baked panzerotti or stuffed pizza. The preparation is easy if you follow all the steps of our video recipe.
WE TRANSLATED THE SUBTITLES FOR YOU IN YOUR LANGUAGE, PLEASE ACTIVATE THEM IN THE OPTIONS OF THIS VIDEO ON KZitem TO LEARN HOW TO MAKE CALZONE LIKE IN ITALY.
INGREDIENTS TO MAKE 6 MAXI STUFFED CALZONE IN THE OVEN:
• 500 gr of flour 0
• 250 gr of semolina
• 3 pinches of brewer's yeast
• Two teaspoons of salt
• A teaspoon of sugar
• 250 ml of water
• 250 ml of milk
• 2 tablespoons of olive oil
• 400 gr of tomato sauce
• 60 gr of Parmesan cheese
• 500 gr of mozzarella
• Salt, olive oil and pepper for seasoning
Some tips on how to make the maxi baked calzone super soft: cucinageek.it/...
If you liked our baked maxi calzone, you will certainly like these traditional Italian recipes as well:
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Негізгі бет CALZONE RECIPE - Easy recipe of the stuffed calzone pizza ( Italian with subtitles)
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