French Camembert is traditionally made from unpasteurized milk, but we will use pasteurized milk because it is safer. Only if you are sure of all 125% of the quality of the milk that you use, you can make Camembert from raw milk. In this case, reduce the amount of starter applied by a third.
camembert # cheese #camembert
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Ingredients:
INGREDIENTS:
• Milk - 4 l;
• “Soft Pickled Cheeses” from BakZdrav - 0.3 g;
• Penicillium Candidum - 0.02 g (1/64 tsp);
• Geotrichum Candidum - 0.05 g (1/64 tsp);
• Calcium chloride solution - 4-5 ml. (0.5 grams dry)
• Dry rennet “CHEESE” enzyme from Bakzdrav - 0.3 g;
• Salt - 2 tsp.
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Негізгі бет CAMEMBERT Cheese at home
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