Thank you! I was gifted with a restaurant bag of olives. This will really help!
@bobshaw3729
11 ай бұрын
Wow, water bath! Easy😊 I really like the burner cover idea for the smaller pot too!
@bethrichardson5998
2 жыл бұрын
First time watching.. I love black olive and I just happen to have a couple cans of black olives.. great video..thanks
@natalia199301
Жыл бұрын
Awesome thanks for sharing!
@rneedham667
2 жыл бұрын
I have been canning for less than a yr. Really like your videos and will be canning olives! I didn't know you could. Thank you!
@Homesteadher1
2 жыл бұрын
Happy Canning! And Thank you so much!
@pde442
2 жыл бұрын
Awesome video
@michelleduysings2764
2 жыл бұрын
Hello! Great video! Simple & to the point. Not a lot of jibber jabber. Very helpful. Thank you 🤗
@tenafleming7199
3 ай бұрын
Does it work the same for whole seeded black olives? Does it make them mushy?
@ruthfields3874
5 ай бұрын
Can i recan gallon size pickles. Have never found any info on it
@truncinesaulsberry9664
Жыл бұрын
Omg so happy I found this video. What other number 10 can food can I do this with.
@Homesteadher1
Жыл бұрын
A lot! I’ll be doing some in January! I have done videos of peaches and fruit cocktail too! Thanks for watching👍
@patriciahammett4197
2 жыл бұрын
I was looking at fruit in #10 cans today, they're like you said, :so much cheaper."
@robertriley8252
3 ай бұрын
I WENT THROUGH THE SALT AND WATER BRINE AND THEN WATER BRINE...NOW IM READY TO JAR ..I WAS WONDERING IF I USE A PRESSURE COOKER OR JUST HOT WATER BATH TO SEAL THE JARS...THE OLIVES ARE NOT REAL FERM BUT NOT MUSHY...THANK YOU
@dawnpenningtonduncan3784
2 жыл бұрын
Were those pint or half pint jars? Loved the video!
@Homesteadher1
2 жыл бұрын
Pints
@orangecat6368
2 жыл бұрын
Hi first time watching your video. Are the olives softer or mushy after canning? Did you can them for 20 minutes? Thank you so much!!
@beverlymummomiller338
2 жыл бұрын
I heard her say something about 10 minutes. I thought most stuff was 20 minutes.
@juanitacruz6015
Жыл бұрын
@@beverlymummomiller338 10 mins. I’ve tried it , works pretty good. It takes about 10 min. For water to start boiling than 10 mins for processing. I also do it with corn, tomatoes , fruits .
@soniahenney9827
2 жыл бұрын
What size were your jars? They looked like the jelly jars. Thank you.
@Homesteadher1
2 жыл бұрын
Yes jelly jars because that’s about the mister would use at one time. Thank you.
@darylkaufman9142
Жыл бұрын
I was always taught if the olives were canned in a vinegar brine you can re-can them by waterbath if in water they have to be pressure canned...?
@Homesteadher1
Жыл бұрын
They are in brine
@CouponShopping
Жыл бұрын
I've watched this video a couple of times, but am wondering if I missed something. It looks like you put cold jars, into hot water. Or did you put boiling water into the jars themselves? Olives in jars, some brine, then just wipe rims, lids finger tight, water bath for 10 mins? Is that correct? TIA!!
@Homesteadher1
Жыл бұрын
I put their brine in with them from the can. That’s the instructions I was given.
@dutchess1960420
Жыл бұрын
Can you do the green olive the same way?
@Homesteadher1
Жыл бұрын
I do not believe so. The brine is different. I will look into this though and if I find out that it’s possible then I will let you know!
@anitasampson1982
19 күн бұрын
Can you do it with the smaller cans like 14.5oz? I have a a lot of tomatoes and I can taste the aluminum from the can so I figured I would recan them in glass so its not so metallically.
@Homesteadher1
6 күн бұрын
Yes
@garbostyle1
Жыл бұрын
I just found you and subbed. I have a question. I am on a very limited budget and disabled and can no longer put out a garden. With the cost of food, I need to buy the larger sizes and re-portion to afford most things. I love the applesauce cups but they are too expensive now. Can I re-can applesauce into lunch box size jars without ruining it?
@Homesteadher1
Жыл бұрын
Absolutely. I use a lot of one cup jars because it’s just hubby and myself now. Just process them for the same time you would a pint jar. Thanks for subscribing!❤️
@wandasoto7225
10 ай бұрын
@@Homesteadher1 do the sliced olives become mushy or keep their integrity?
@Homesteadher1
10 ай бұрын
Mine were just as they were before. Just fine!
@colleenpritchett6914
Жыл бұрын
Can’t stand golden harvest lids. I’ve gone to ForJars which are amazing and zero fails! Much heavier, way more compound on them!
@pathanada4957
2 жыл бұрын
Can I make tapenade and can it the same way?
@Homesteadher1
2 жыл бұрын
I did that last year and loved it!
@greendeane1
Жыл бұрын
ANy concerns about botulism as they were boiling only for 10 minutes as they are low acid?
@Homesteadher1
Жыл бұрын
They are in a brine. I’ve used them several times since then including last week. No concerns
@caryl.8182
2 жыл бұрын
Do you know if you can recan boughten garlic?
@Homesteadher1
2 жыл бұрын
I do not know but I will check in that!
@martylayes337
20 күн бұрын
These look like 8 oz jelly jars. Would I add an extra 5 minutes for pints?
@Homesteadher1
20 күн бұрын
You can if you like but not necessary all 8 oz jars are done same as pints always
@LoveMyCoffee10
9 ай бұрын
Does canning olives cause it to be mushy? Great video...thank you!
@Homesteadher1
9 ай бұрын
Mine were not mushy at all! Thank you for watching! I appreciate it
@LoveMyCoffee10
9 ай бұрын
@@Homesteadher1 who carry's the large cans? Costco?
@Homesteadher1
9 ай бұрын
@Virgo910 I got mine from a friend but Walmart and Gordon’s food service does as well as any restaurant supplier
@jeanniecarter3933
2 ай бұрын
Where can you buy them cans
@Homesteadher1
2 ай бұрын
Gordon food service and sometimes Walmart
@gradalamb704
2 жыл бұрын
Where do you buy a # 10 can looked everywhere on the web
@pathanada4957
2 жыл бұрын
In the bulk aisle of your grocery store
@Homesteadher1
Жыл бұрын
Also there is a store called Gordon’s food service that may have them! I just got a bunch of messages that are months old from KZitem! Don’t know why the delay. Sorry !
@ruthfields3874
5 ай бұрын
Remember do not use ball lids. China brought 5hem out and the seals dont stay. I use kerr or 4 lids
@sandrablosser9205
2 жыл бұрын
Can you can green olives.I like this
@Homesteadher1
2 жыл бұрын
I would! Use the brine they came it!
@Homesteadher1
2 жыл бұрын
Just so you know recanning is not an approved method. Many people do it but just for your information, it doesn’t mean it can not be done safely it’s usually because product comes out softer than fresh product. Follow all sanitary processes and precautions for the best out come!
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