I've been canning whole milk in this exact fashion for decades with not one single problem. It tastes as good as fresh!
@ntxg
2 жыл бұрын
❤️❤️❤️
@Clonath2
2 жыл бұрын
Awesome! Could you tell me how long you think it will last on the shelf?
@intuit5767
2 жыл бұрын
@@Clonath2 I'm still using some from more than 5 years ago.
@rnupnorthbrrrsm6123
2 жыл бұрын
Same here, I get whole raw milk from the Amish, this works like a charm !!!
@patriciaellen09
9 ай бұрын
Do you also turn the heat off at 10pounds or pressure and not allow it to actually process further? Im getting a milk.cow and you said you've got jars from 5 years ago I havent seen anyone to ask about this but id love if you could help me and confirm this canning method :) alot of people process cold jars cold water for 10-20 mins I prefer the turn off at 10 thanks!!
@suegoff2684
2 жыл бұрын
Mickey Mankus, Out the Back Door, has really taught me a lot. She is an awesome canner and a great teacher.
@ntxg
2 жыл бұрын
She really is Sue and we are thankful we connected with her!
@OuttheBackDoor
2 жыл бұрын
Good morning Jill 🌞 Thank you for sharing, I truly appreciate your support! I felt like I was standing in your kitchen with you, leaning on the counter and giggling in your excitement and anticipation of how this was going to turn out. Your jars of canned dairy looked beautiful! Excellent presentation and I love the KZitem community because of all the great ideas and sharing of tips. I look forward to hearing your thoughts once you open your canned dairy! Also, I noticed your shirt right away. I love it! I haven't had a chance to go through your videos yet, odd how this was my first one, but I'm sorry about your mom. May the Lord's peace continue to comfort you in those still times. I enjoyed your video opening... so quiet and peaceful with the heavy fog. I woke to 19 degrees and everything frosty white. A changing of the seasons, spiritually as well. God bless you my sister 💜 Mickey
@ntxg
2 жыл бұрын
LOL...Love that you were standing with me in my kitchen. We all need to stand together gal and so thankful we found you. Appreciate your inspiration and direction. Looking for more great videos from you. Hugs, Jill
@OuttheBackDoor
2 жыл бұрын
@@ntxg Jill, I truly believe God connects us with certain people and I've made a handful of friendships through the channel. I knew you were one of them right away. 😊 This can get distracting a bit... I want to look through more of your videos right now but I should be editing and uploading Friday's video. Now I'm bunny trailing and researching FD. 🤦♀️ Lord help me stay focused! Have a blessed day and I look forward to the plastic going up! Wow! 💜
@ntxg
2 жыл бұрын
Yes I feel the same way! I’ve met many great friends thru my channel and thankful for them all. Looking forward to your next video ❤️
@alaskangypsy
9 ай бұрын
You ladies are teaching me so much! I have a mother, daughter, and 7 grandchildren that my husband and I are dedicated to ensuring we're ALL okay "in case of." God bless you both❤. I'm from Alaska and canned alot of salmon, but not much else. So, here we go!!!
@OuttheBackDoor
9 ай бұрын
@@alaskangypsy The KZitem community is a wonderful place to help one another out! God bless you and your family. 😊💗
@EDickins
Жыл бұрын
Yay for you! I’ve been canning milk and other dairy products for a long time and I enjoyed your video. Out the Back Door is my very favorite canner videographer! One tip: when you see that a jar isn’t sealed right away, do not tap on the lid as it can cause a false seal. You have 24 hours on the counter to find out if they all seal. Some will take a little while. If after that time one hasn’t sealed, just put it in the fridge to use that week. But honestly, I’ve never had one not seal. But I put my lids in very hot tap water before I begin canning and let it set on Low on my stove (don’t let it boil). I know Ball says we don’t have to do it anymore, but it works for me and all my jars seal. Your milk and whipping cream look beautiful.
@LeaC816
2 жыл бұрын
This is exciting stuff, Jill!! Surely if they put goat milk in cans and evaporated milk.., it can be done by the home canner as well! I am going to have to check out the channel you recommended, thank you for sharing it with us!!
@jillclark1744
6 ай бұрын
I can milk regularly but have never tried cream but I will now. Thanks for the video.
@ntxg
6 ай бұрын
My pleasure 😊
@OutdoorsandCountryLiving
2 жыл бұрын
Ohhhhh yeah! We’re going to do this too. They look great 👍🏻 Never scared to go beyond canning recommendations here. Thanks Jill! We’ve all got to be thinking outside of the box right now.
@ntxg
2 жыл бұрын
We sure do Outdoors....having other creators encouraging us is such a blessing!
@estellaeggleston1643
2 жыл бұрын
I have canned milk for years but never heavy cream! Excited to try that
@ntxg
2 жыл бұрын
Ohhh let me know when you do Estella. Does your milk turn out well?
@estellaeggleston1643
2 жыл бұрын
@@ntxg yes, my milk always turned out.
@ntxg
2 жыл бұрын
Yay!!!! Thank you for your feedback! Did you do it this way as well?
@estellaeggleston1643
2 жыл бұрын
No, I always pressure canned it for 30 minutes.
@MsLibertyorDeath
2 жыл бұрын
How long does canned milk keep?
@ginco5203
2 жыл бұрын
I tried this 2 years ago when I had a surplus of free milk (2%) we opened several jars this winter during pantry challenge 2022. It had a bit of "fat" separation but once shaken and refrigerated...tasted just like fresh store bought milk. I will definitely do this again with surplus milk!
@ntxg
2 жыл бұрын
Yes Ginco! We used cream and it was fantastic!😘😘😘
@jeanninephillian4138
2 жыл бұрын
I've done milk, half n half, and cream. It seems to produce a heavier product than you used. So half n half became cream. Also it will tske on a beige color. But i have to say we used it quite often in 2020. We were so glad we had it! By the way, it was 3 years old at the time we used it.
@jenniferr2057
2 жыл бұрын
That is great to hear. Thank you for sharing that. Love to know the results!
@missyandromeda
2 жыл бұрын
@@jeanninephillian4138 Does it need refrigeration after this method of canning?
@missyandromeda
2 жыл бұрын
@@ntxg Does it need refrigeration after this method of canning?
@nancycurtis488
Жыл бұрын
I canned milk at least 12 or 13 years ago. I pressure canned it. It did great…I canned it in pints and half pints. I used the last jar about 3 years after it was canned and it was fine. I have never canned heavy cream though so am very interested to see how that works. I have been canning since 1972 both in a 22 Qt. pressure canner and in a big old water bath canner but this year I am canning like crazy in my new 12 Qt. Presto Precise Pressure canner. I love it…it is SO easy that we just ordered a second one. My main problem right now is finding a place to store all of these jar of food! I have LOTS of jars because I have been canning for so long…mainly buying seal and some screw bands. I love canning. Thank you for posting this video. BTW, I grew up in Irving where my mother was born in 1925, where my grandfather was born in 1887 in what would become Irving and where my great-grandparents settled around 1880 after coming to America from France around 1870. Have lived in east Texas since 1979. Thanks again,,…Nancy deep in the oil rich piney woods of east Texas
@ntxg
Жыл бұрын
Omgosh! Your a pro! Thank you for watching! Stay in in touch!
@judykish1481
5 ай бұрын
My milk only lasted 4 months on the shelf. Ugh.
@terrintexas8725
2 жыл бұрын
Hahaha. You looked like you were having so much fun - and Mickey posted on your channel as well! Blessings
@ntxg
2 жыл бұрын
I know!!! Instant sister for us all
@johnmac3931
2 жыл бұрын
we have been preserving milk great but never cream so very interested in this video. God Bless.. Jesus is coming soon! AMEN
@utopicconfections5257
Жыл бұрын
With the threats of price increases, I came across a "sale" on heavy cream and thought I'd can it as a way to hedge against more inflation. Heavy cream used to cost $4.04 in my area but it's recently gone up to the $8 mark. Today I found it for $4.48 and decided to pick up 4 quarts and give this a try. Thanks for making this video....I appreciate you taking the risk of sharing "rebel" or traditional canning methods. If this works, I may go back and get a few more.
@ntxg
Жыл бұрын
Yes! It worked!
@kareneckels4453
2 жыл бұрын
I did an accidental trial myself. Found a BB 2017 can of Carnation evaporated milk in storage, opened it up, looked and smelled normal, so used it in a cheap casserole, and was delightfully surprised that all came out okay. We haven't expired yet though the can had. Not going to be my planned methodology, but was happy to not have to throw that whole case out. (Going to use it all right away though.)
@ntxg
2 жыл бұрын
I've done the same gal with good success.
@jeannestrader6471
2 жыл бұрын
I learned this from Micki also. In fact just finished 6 pints of Ghee and right now am doing 3 pints of heavy whipping cream and 4 pints of half and half.
@ntxg
2 жыл бұрын
She has some really great stuff doesn't she? Thank you Jeanne for watching us!
@jeannestrader6471
2 жыл бұрын
@@ntxg in fact I canned 5 pints of half & half and 4 pints of heavy whipping cream Saturday. I did use 1 of my milk because I wanted to see how it would taste cooked in something. It was really good. I don’t drink milk but I do cook with it and eat cereal.
@ntxg
2 жыл бұрын
Heck yea...She is a gem and I am so thankful for her guidance. I will be testing mine in a day or so...Need to do more. You be safe gal.
@gvas7560
2 жыл бұрын
Good job Ms. Jill👏 Thanks for referring us to the Out the Back Door Canning channel. I will sure check it out. Keep up the good work God bless you
@ntxg
2 жыл бұрын
Hi GV! You are very welcome! Mickey has lots of great content. Give her a thumbs up!
@mawmawshomesteadpreparedness
2 жыл бұрын
I canned milk a couple years ago. It came out okay. We don't use milk alot but decided to can some after grandkids came and we had milk left over the other day my husband made pancakes with that milk and he said it was good.
@ntxg
2 жыл бұрын
Great to know April. Thank you for sharing! Also thank you for watching us.
@pamelaremme38
2 жыл бұрын
After it is canned add some water to use it as drinking milk or cereal.
@CorinneAndreasen
9 ай бұрын
I'm so glad to see you are using a Presto on flat surface. I have the same set up!
@lassie7777
2 жыл бұрын
This will be a game changer on having cream and milk on the shelf.
@ntxg
2 жыл бұрын
It sure is Lassie! We are very excited about it. Be sure to check out Out the back door's channel.
@MargSelin
7 ай бұрын
Out the back door
@danagreen9264
2 жыл бұрын
Thats cool I saw Mrs Homestead Heart do that also but I haven't tried yet ive been buying butter to put up more ghee need to do that today and get my sugar cane stalks planted only have a few but they multiply fast 😉💞😁
@ntxg
2 жыл бұрын
YAY....one of my other subs grows sugar cane...we have have to try it next year. Lots of love. Jill
@druemiller3111
2 жыл бұрын
Jill, my friend. This is a beautiful thing 💓! Just found time to watch. I watched Out the Back Door can milk earlier in the summer and thought, "I need to do this in my spare time" lol. Glad you tried it. Let us know about the taste. I use HWC exclusively in my coffee. So, I NEED it.😂. Thanks for a great video.
@ntxg
2 жыл бұрын
Thank you Drue! I will update you all when I try it! Lots of love.
@wj-s4378
2 жыл бұрын
Mickey is amazing loving her channel.
@ntxg
2 жыл бұрын
Mickey is amazing and we love her I’m so glad that you’re watching her. She’s a very sweet soul and we love her dearly
@Spry011
2 жыл бұрын
Oh my goodness your kitchen is adorable!
@imaprepper1866
2 жыл бұрын
Jill , this is facinating. Hope it works. Will have to can this up. God bless. Love your shirt.
@ntxg
2 жыл бұрын
Hi Imma! I’ll update in a day or two but I believe it worked
@sheilarogers3448
2 жыл бұрын
Homestead heart is a good channel
@conniedavidson1807
2 жыл бұрын
It will be interesting to see how it lasts. Very interesting and useful if it doesn't spoil. This is definitely stepping outside the boundaries.
@OuttheBackDoor
2 жыл бұрын
Hi Connie. I just did a community post sharing that I used a jar of my canned milk from Oct 2020 and it was still for good! 😊
@perfectlessons
2 жыл бұрын
@@OuttheBackDoor Fantastic!!
@pamelaremme38
2 жыл бұрын
People have been doing this for decades. Of course the govt doesn't want anyone to do it. They are starving us. Don't fall for all the animal illnesses either. It is all 5G deployment in area's where animals are dying. It furthers their Bolchevic Freemason agenda.
@johnmac3931
2 жыл бұрын
just LOVE the tiles above stove.. just beautiful *johns wife*
@unserekleinefarminschweden8899
2 жыл бұрын
So exciting 😊👍I will try that too ,thank you for this video 💕
@glorytogodhomestead3495
Жыл бұрын
I love your tile!
@judykish1481
Жыл бұрын
I also learned everything from Mickey Mankus (@OuttheBackDoor). I only started canning this year - never had quality time in the kitchen until I retired due to my line of work. My first canning project was milk and it turned out great. I warned my family that they need to stay out of my way or they will end up in a canning jar! Having great fun with it and my husband is enjoying it and helping as well. I greatly appreciate you, Mickey, and all the other great ladies out there that share how they do things via video. God bless.
@judykish1481
5 ай бұрын
So, I tested my canned milk at 4 months, and it was great. Unfortunately, at 9 months it wasn't. I'm going to test pressure canning it at 5 lbs pressure instead of 10 today and see what happens in a few months. So disappointed - I was hoping it would last longer.
@dorfbieneamfeld5773
2 жыл бұрын
Thank you for the Link to Mickeys Channel. It's so amazing and informative. 😍
@ntxg
2 жыл бұрын
Very Welcome DF...she has a lot of great info doesn't she~
@dorfbieneamfeld5773
2 жыл бұрын
Oh yes, she does.
@robertleibold4502
2 ай бұрын
Just an observation: Have you replaced your gauge at some point? Your safety button (the black button) should be in the back of the lid if I am not mistaken, someone correct me if I am wrong. That would put your jiggler to the right of the gauge. The reason being is that if ever you got a good bit over pressure, the button would pop off in the back which would lessen the possibility of you getting burned by steam. Simple fix, just loosen the gauge a bit and do a 180 on it. Again, somebody correct me if I am mistaken.
@alyciahall1111
2 жыл бұрын
I’m so excited! I only drink coffee with whipping cream 😂
@ntxg
2 жыл бұрын
Whipping cream turned out great
@suegoff2684
2 жыл бұрын
Don't hurt yourself worrying if it will work. Mickey can't steer you wrong!
@ntxg
2 жыл бұрын
❤️❤️❤️
@truthseeker3967
5 ай бұрын
Thank you for this demo. I've done this, using your video as a model, - pressure can heavy cream like this -in pint jars, and it it came out great. Recently opened jars processed in spring 2022. BUT: QUESTION?? In your opinion, do you think I could can the heavy cream in quart jars? I've done milk in quart jars, but this has way mor fat, if that matters. What are your thoughts??
@LoveMyCoffee10
9 ай бұрын
Great video! Happy to see it works well. I'm just worried I don't mess up the timing, never used a PC before. Thank you! Blessings
@ntxg
9 ай бұрын
😘❤️
@sheilarogers3448
2 жыл бұрын
Have tried it and so far really enjoy the milk
@susanmoore7864
2 жыл бұрын
Going to store tomorrow! Definitely going to try this!
@stacyberry6097
2 жыл бұрын
Good video your easy to listen to. Thank you. First time I have seen your channel.
@ntxg
2 жыл бұрын
Hi Stacy! Thank you gal! So glad you found us. I hope you stick around!
@robinglover4278
2 жыл бұрын
Thank you!love love your shirt!I've been wondering about canning cream!!
@ntxg
2 жыл бұрын
😘❤️
@farmyourbackyard2023
2 ай бұрын
Jill, have you done a follow up on the canned milk and cream? I'm interested to know your experience since this was two years ago.
@ntxg
2 ай бұрын
Not yet!
@miasmom1230
2 жыл бұрын
Very interesting video Jill!
@lindathompson9869
2 жыл бұрын
I canned half&half for coffee and milk a year ago...still good ...but I'm probably going to use it up and recan fresh
@ntxg
2 жыл бұрын
So glad to hear it’s good. Did you use the same method?
@lindathompson9869
2 жыл бұрын
@@ntxg yes
@lifehappens6447
2 ай бұрын
I just write on the lids with a sharpie. The sharpie washes off so for those that reuse lids can.
@rebeccasanford8607
2 жыл бұрын
Howdy Neighbor from the Texarkana area. I’ve seen several YT videos on canning milk. GREAT in soups and baking / cooking
@ntxg
2 жыл бұрын
Howdy my east Texas friend! Yes I am excited to get more done gal!😘😘
@PhenomenallyFlyDiva4
2 жыл бұрын
New subbie here! Thank you for sharing your video. Blessed be!🙏🏽
@ntxg
2 жыл бұрын
🙏🏻❤️😘
@melissawallace9745
Жыл бұрын
Great video. Thanks for sharing. But I'm wondering why people use the jar holder to place yhe jars into the canner when the jars are not actually hot. Why not just pick them up and place them in canner ? Lol... And I love your shirt. Love that song.
@ntxg
Жыл бұрын
Lol I know gal, I like to use proper techniques though for those who have not canned before so they remember when they are canning something where the water is hot or the jars are hot they use their utensils. Thank you so much for watching.
@AngieMcCarty-t7u
2 ай бұрын
I didn't see a updated video when you used the milk and cream you canned,how did it turn out?
@ntxg
2 ай бұрын
I’ve not opened it yet! Saving it!
@heywood62
2 жыл бұрын
Nice vid. Hope all is well with you and yours. Take care.
@yahushaismyshepherd1179
2 жыл бұрын
Good morning from 🇨🇦 Also would like to try this.
@ntxg
2 жыл бұрын
Hi AP! Yes give it a try. Let me know!
@TexasHomesteaders
2 жыл бұрын
My Uncle has scars from when he messed with my Grandma's pressure cooker that had beans in it as a child so pressure canners always make me nervous. lol
@ntxg
2 жыл бұрын
Hi T&C, they can be intimidating for sure! The first time I used mine, I locked my dogs up and hid around the corner...LOL. The ones now are pretty easy and safer to use. Once you do it, you will feel more and more confident!
@pennyhogg1582
Жыл бұрын
Love your shirt, !
@pattifoote1714
2 жыл бұрын
I’ve done lots of milk but never heavy cream. Hope you do a tasting!
@ntxg
2 жыл бұрын
I sure will Patti. Thank you for watching us gal.
@annettejohnson6251
2 жыл бұрын
TYVM for sharing ... this is very interesting... I hope it works
@ntxg
2 жыл бұрын
Hi Annette! I think it will gal!
@jenniferpepler5843
17 күн бұрын
Ok Thanks for sharing this. Although I am multitasking I heard no mention of using it once it was canned. I had cream separation when I tried it. Although it is fine for baking and cooking with I could not get the cream to mix back in with the milk again. Did you not have this issue? How did the heavy cream turn out, after you opened it? Did it not turn to almost like tiny cheese curds?
@ntxg
14 күн бұрын
Hi Gal , I haven’t opened it yet
@jenniferpepler5843
14 күн бұрын
@@ntxg Oh! This is an older video, I presumed you would have used some of it by now. 😉
@PeterGregg
2 жыл бұрын
OkY, sorry for the dumb question - why can't you can it normally but just slower? Meaning to go for the 75 minutes but heat and defeat super slow?
@ntxg
2 жыл бұрын
It’ll turn to evaporated milk🤓
@davidedgerly
2 жыл бұрын
How long is the canned heavy whipping cream and whole milk shelve stable for after canning with this method? During Covid many times there was no milk or cream in the dairy case... and with the coming food shortages... I suspect that will happen again... So to have a back up of canned cream and milk would be a great prep when the dairy case is empty... I also have a local source for Raw milk from a dairy farmer and I was wondering if I could use raw milk for this canning process? I ask because I have to buy 5 gallons at a time for the same price I pay per gallon at the supermarket.
@ntxg
2 жыл бұрын
I’m not sure David but I’d think at least a year. I will open one up and do a video
@davidedgerly
2 жыл бұрын
@@ntxg Maybe you could do a video every 6 months or so to test the shelf life of the canned milk & cream. As a prep Item... I had no idea that you could can milk which is a game changer for me... Thank you for all your hard work...
@kimMacDougall-u6i
7 ай бұрын
How long does this last approximately?
@ntxg
7 ай бұрын
Year at least
@tracypoynton571
Жыл бұрын
I'm going to do this
@JesusNameHomeMinistries
7 ай бұрын
Thought canning milk made evaporated milk.
@donnacinco8430
Жыл бұрын
My whipping cream did not work for me. Not sure what I did wrong.
@ntxg
Жыл бұрын
Hmmmm what did it look like?
@sandraantoniohuber7820
2 жыл бұрын
hi I'm your new subscriber I'm from Switzerland please I can't see all the text to put in the translator could you tell me how many minutes you leave the cream if I can do it in the conventional pressure cooker and how many minutes thank you very much❤️❤️
@SuperLazyCoder
Жыл бұрын
Wondering how well canning milk and heavy cream survived this year.
@ntxg
Жыл бұрын
I’ll do a follow up love
@tracycouture3955
9 ай бұрын
❤ Blessings 🙏❄🎄🌟
@ntxg
9 ай бұрын
Blessings backatcha
@babybrahmamomma3999
Жыл бұрын
How much water is in the canner?
@ntxg
Жыл бұрын
About 2”
@phyllisdenning1601
2 жыл бұрын
Just found your channel and watched this video, can't find the video opening this. Did you make a video? How did it do?
@ntxg
2 жыл бұрын
Hi Phyllis! It did great! I’ve used a pint of the cream so far and it was perfect. Had to shake it up to mix but it was great
@lindaveres6620
2 жыл бұрын
Can you use this to can half and half? Love your video!
@ntxg
2 жыл бұрын
Yes you sure can! Thank you for watching!
@lindaveres6620
2 жыл бұрын
@@ntxg Thank you for letting me know!!
@KT-ko4sl
Жыл бұрын
I appreciate your video so much! I think the USDA uses botulism as a tasteless and odorless boogie man to keep people from food security. From all food sources there are only an average (in the US) of 25.6 deaths in a year from botulism - compared to 400-500 people struck by lightening….. Hmmm, I’ll take my chances with canning dairy and pickled eggs 😂 I tried this with 2% milk, heavy cream, and half & half (with a little added vanilla and caramel to use for my coffee). Do you have any syphoning of milk into your canner when you do this? Most of my jars sealed fine so I’m not too concerned, but curious about others’ experience. My half and half jar that didn’t seal went right into the fridge and I do notice little “flakes” in my coffee when I add it. I assume it’s the fat separating/cooking during the canning process? I just skim them off.
@ntxg
Жыл бұрын
We didn’t see any siphoning . I’ll be opening one today or tomorrow to see! Thank you for watching us!❤️❤️❤️
@dawntearle7862
Жыл бұрын
25.6 deaths for botulism but doesn't say they are from canning
@glorytogodhomestead3495
Жыл бұрын
Do you know how there can be botulism in a jar that doesn’t have a compromised lid? Is there any information on food that has botulism in it and how the lid or pressure is compromised? Just wondering
@KT-ko4sl
Жыл бұрын
@@glorytogodhomestead3495 Theoretically you shouldn’t be able to end up with botulism in a jar with a sealed lid IF the jar was processed for the correct amount of time and there were no air pockets trapped in the bottom of the jar that could harbor bacteria not boiled in the liquid. If you’re concerned there could be botulism, just boil the contents of the jar for 10 minutes prior to eating just like you would with contaminated water.
@glorytogodhomestead3495
Жыл бұрын
@@KT-ko4sl I am amazed at the fear that they’ve tried to scare us all with. Thank you for your response. I wish they would do more studies on this. I was thinking about the byproducts of botulism in a jar and how it could keep a really good seal at the same time.
@melindahester7715
2 жыл бұрын
I,m going to go off the air for a little while,and then i,ll check in during the weekend. This is great. I hope it works. Wonder how they make powdered milk? Rather have liquid though. That will be so nice.
@ntxg
2 жыл бұрын
You okay gal?
@salemdesigns65
2 жыл бұрын
KZitemr Sweet Adjeley has a simple process for powdered milk. It's brilliant! I use her recipe as a coffee cream and it stores wonderfully.
@lindadavidson2237
2 жыл бұрын
Looks great! How long will that last on the shelf?
@ntxg
2 жыл бұрын
Thinking about a year Linda!
@lindadavidson2237
2 жыл бұрын
@@ntxg That's great. They always put the cream on sale this time of year!
@ntxg
2 жыл бұрын
Heck yea gal
@kellyjohnson6869
Жыл бұрын
Can this method be used for half & half?
@ntxg
Жыл бұрын
Yes!
@deborahnelson7907
2 жыл бұрын
What was the reason you didn't process the milk after the pressure was up to 10 lbs.? You didn't say. Is it because the milk has already been pasteurized? Just wondering.
@ntxg
2 жыл бұрын
Hi Deborah to keep it from carmalizing
@melodyreeder8272
2 жыл бұрын
Can you can homemade coffee creamer that is done with 2 cups milk , 1 can sweet condense milk ( in can) vanilla extract Comez out like store bought liquid creamer you can. Even add a little pumpkin ( from the can and pumpkin spice , for pumpkin spice creamer,
@ntxg
2 жыл бұрын
I’ll sure try it!❤️✝️
@1dutchess68
2 жыл бұрын
USDA pfffffttt
@patriciahart9750
2 жыл бұрын
Curious - why didn't you FD it? I can see maybe the heavy cream since it has so much fat, but with the 2% milk that in the FD makes beautiful powder. God bless
@ntxg
2 жыл бұрын
Hi Patricia. I will be doing FD too. I kinda accepted this as a challenge to see if it can be done. Also I’m afraid my grandson may be put off in powdered milk😂😂😂
@patriciahart9750
2 жыл бұрын
@@ntxg That makes sense. Kids can be funny about things like that. I don't have little ones anymore so I didn't think of that. LOL My youngest grand is almost 20 and married. Are you going to try FD the heavy cream too? If you are please show that. I'm curious if it still whips when you reconstitute it. Either way it would be good in coffee and to add body to stuff like hot chocolate, soups, and sauces. Good video. Yesterday I took some pumpkin powder out of the FD and powdered it. I saw that on RoseRed Homestead's KZitem. She even has a recipe for pumpkin pie using the powder. Mine came out of the FD and powdered beautifully. When I tried reconstituted it I used a 2:5 ratio and it came out tasting just like the fresh pumpkin. Pumpkin/Cranberry bread, muffins and scones here I come!!! Also tried FD cranberries. They look great but I haven't tried reconstituting them yet. Plan to try them today so I can see if I want to FD the other bag I have. Love me some cranberries. God bless
@ntxg
2 жыл бұрын
Oh I do too love cranberries gal! I’ll have to grab a bunch of bags this year. It whipped for Mickey! I will try mine as well and do update!
@patriciahart9750
2 жыл бұрын
@@ntxg Cool!!! I will look for the video if you do one.
@heatherk8931
2 жыл бұрын
What is FD? Thanks
@carroljames8692
11 ай бұрын
Does 2% milk mean milk with water in it?
@ntxg
11 ай бұрын
No it’s sold is 2% milk
@paulastorm4213
2 жыл бұрын
It works done it for years
@ntxg
2 жыл бұрын
❤️
@sandraantoniohuber7820
2 жыл бұрын
Hi, I'm your new subscriber, I'm from Switzerland. I have a question, how many minutes do you leave once she takes the pressure? sorry I don't understand English and I don't speak either I use the translator and I found this method very good, another question for a conventional pressure cooker quantiz minutes too, would it have to be both milk and cream?? thank you very much if you answer me. .🌸🌸
@ntxg
2 жыл бұрын
Hi gal and welcome! Once it hits pressure turn off. No minutes, let it sit until pressure is 0 and your done. You can do all milk or all cream or both lady. ❤️
@kristenwahlstrom2321
Жыл бұрын
Is there a video of when you opened these this year?? Wondering what both look like?
@ntxg
Жыл бұрын
Not yet gal! I do it soon
@kristenwahlstrom2321
Жыл бұрын
@@ntxg Great I am excited to see how it turned out after a year :-)
@shirley2433
5 ай бұрын
Why do you not wipe the jar rims? You didn't even use a canning funnel. I worry that product got on it and will cause it to spoil and unsealed. I can milk and pretty much everything. One thing I stress is making sure jar rims are wiped with a hot wet paper towel before lidding.
@ntxg
5 ай бұрын
We do gal but thank you for the reminder
@KristinRobertsonkrystalins
2 жыл бұрын
So you don’t wipe your jars with vinegar before you put the lids on?
@ntxg
2 жыл бұрын
In certain things but not milk
@michellelewis2021
2 жыл бұрын
Would canning a mushroom sauce work as well? i make a nasty mushroom sauce i would like to be able to preserve
@ntxg
2 жыл бұрын
Ohhhh but I’m not sure! Do share your mushroom sauce! Love me donn me some mushrooms
@SP-tf9lo
2 жыл бұрын
How will you know if the milk/cream is bad without drinking it and getting sick?
@ntxg
2 жыл бұрын
I’ll be the guinea pig 😂
@pjd2709
2 жыл бұрын
There is no link to the lady you mentioned in the video to check out.........?
@ntxg
2 жыл бұрын
Omgosh you are right! Just added! I added earlier have no idea what happened
@pjd2709
2 жыл бұрын
@@ntxg Thank you, have a fantastic day.
@ntxg
2 жыл бұрын
You too, thank you again...it did it to me again this morning on another video....grrrrrr
@vickimoore7646
2 жыл бұрын
Ok, so I tried this with 2% milk...it was not organic. I left 1" headspace. I brought the heat up very slowly. I had some siphoning and the color ended up a light Caramel. Any suggestions? I put the rings on finger tight.
@ntxg
2 жыл бұрын
I’m not sure Vicki, I see it happens but I’d try again. Maybe too hot?
@amandac7056
Жыл бұрын
I did an experiment of canning up heavy whipping cream and I just recently checked it and it has the creamy texture of butter but smells like a cream cheese or sour cream, and the bottom is just liquid. Has anybody else experience anything like this? Because I'm wondering if I should try using it for something or leave it alone?
@ntxg
Жыл бұрын
Shake it up and put in fridge gal
@jenniferjackson7268
2 жыл бұрын
so how many months was this good for? I'm getting ready to can. i ordered my canner
@ntxg
2 жыл бұрын
You know gal I’m do not have a timeline but others say couple of years. This is my first go at it
@TheOtherCrazyDogLady
2 жыл бұрын
I can milk often, I've thinking about doing the heavy cream. Have you tried it since canning it?
@ntxg
2 жыл бұрын
Hi Lori! Yes and it was great!
@homesteaderfiftywmartha603
2 жыл бұрын
How was it later when you used it?
@ntxg
2 жыл бұрын
Cream was great, haven’t opened milk yet… saving it
@gretchendavis8974
2 жыл бұрын
We have been canning mile fir a few yrs
@ntxg
2 жыл бұрын
YAY Gretchen. Did you use the same process?
@pamtebelman2321
2 жыл бұрын
You're cute! (P.S. It is well with my soul, too!)
@CaptainsLady
2 жыл бұрын
Do you think homemade yogurt can be canned like milk and cream?
@ntxg
2 жыл бұрын
I’m not sure gal! Do 1 jar and test it out
@tinnerste2507
Жыл бұрын
I know it's late but heat and acid curdle milk so your yoghurt would be safe and delicious, just kind chunky lol maybe you could call it paneer?
@sheryllhansen1852
2 жыл бұрын
Would it be the same for qt. Jars?
@ntxg
2 жыл бұрын
I’m not sure Sheryl🤔
@jendonofrio7451
8 ай бұрын
Ive heard the Amish can milk all the time and they have been for years. Anyone else live near Amish that know?
@estelapla
6 ай бұрын
17 can
@debrapugh1746
2 жыл бұрын
how long are you hoping that this last? [ your personal opinion, your guess ]
@ntxg
2 жыл бұрын
I’m hoping a year or so Debra. Fingers crossed
@OuttheBackDoor
2 жыл бұрын
Hi Debra. I've had canned dairy products in my pantry up to a year and they have been good. 😊
@debrapugh1746
2 жыл бұрын
@@OuttheBackDoor thanks so much for info
@OuttheBackDoor
2 жыл бұрын
@@debrapugh1746 you're very welcome.
@shirleymiller5056
5 ай бұрын
I need breakfast in a jar 4 my truck jobs =12 hrs plus
@teresahardy5895
2 жыл бұрын
You can can MILK !!!
@ntxg
2 жыл бұрын
Yes sister!!!❤️😘✝️
@truthofthematter9409
2 жыл бұрын
oops I pressure canned my whipping cream for 75 minutes tonight. It'll be interesting when I open them!
Пікірлер: 359