For low-sodium diets, use citric acid as a substitute for salt. Use an equal amount of citric acid as you would salt for bright flavor with none of the sodium.
@YogiHollowFarm
Жыл бұрын
Great info on the low sodium!
@scratchinpetepa
Жыл бұрын
Thanks for sharing Barb! Enjoyed watching! 😊
@BARBSCOUNTRYHOME999
Жыл бұрын
My Pleasure! 😊
@talestoldinthedark
Жыл бұрын
I wanna learn to can. Thank you for sharing.
@BARBSCOUNTRYHOME999
Жыл бұрын
My Pleasure!
@LivingWithTeddyB.
Жыл бұрын
Hi Barb, so wonderful that you've bottled your own cabbage! Those were good looking cabbage you grew. Awesome video. Have a great night. 😻😻🧡
@BARBSCOUNTRYHOME999
Жыл бұрын
Thank you so much!
@LAZYDAYZAHEAD
Жыл бұрын
That sauerkraut did look yummy. I cant believe you grew all that cabbage Barb. The best looking jar there was the one in the back with that used sticker on it. LOL.
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks Jesse! 😊
@TheCowEmporium
Жыл бұрын
Those look awesome Barb. I’ve never seen cabbage done like this. I may have to try this if I have enough cabbage this year. Take care, Annette 🌺
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks Annette 😊
@mrs.lazydayzahead
Жыл бұрын
Oh that’s nice Barb!! I’m gonna try cabbage this fall and see how it does. I haven’t had sauerkraut since i was a teenager living at home. Thanks for sharing! And yes i saw the used sticker. 😊
@BARBSCOUNTRYHOME999
Жыл бұрын
LOL.. Thanks Lisa 😊
@TheOldSwedesFarm
Жыл бұрын
We followed a similar recipe last year and one of our batches went bad. Still unsure what we did wrong. We're going to ferment all of the cabbage this year versus canning. We love kraut too! Great video Barb!! PS - It's funny that you're making kraut and we just planted our cabbage seeds yesterday!!!
@BARBSCOUNTRYHOME999
Жыл бұрын
It was so nice to see y'all starting your seeds. 🌱 I'm going to ferment the rest of my cabbage!
@jrosealmendras88
Жыл бұрын
It looks very nice canning Cabbage at home Greet works I would love to try this preserve food
@BARBSCOUNTRYHOME999
Жыл бұрын
Try it..😊
@KYPrepper5
Жыл бұрын
Thanks for sharing. I tried canning it two year ago and it didn’t turn out sour. Last year I fermented it in a large crock and then put in jars and water bathed it and it was much better. Would really like to eliminate the fermentation step.
@BARBSCOUNTRYHOME999
Жыл бұрын
I have never fermented cabbage but I'm going to try! 😊
@OurHomeOurLife812
Жыл бұрын
My great grandma canned cabbage and I remember her going to get us a jar and we open and eat it straight from the jar!! So good!
@BARBSCOUNTRYHOME999
Жыл бұрын
YUM 😋
@viewandsoundsofnature
Жыл бұрын
You have a perfect garden my friend!!!thanks for sharing!!!
@BARBSCOUNTRYHOME999
Жыл бұрын
My Pleasure! ☺️
@buffalocheckchicks7837
Жыл бұрын
Beautiful cabbages! I have my great Aunts old Cabbage Alice! I love sauerkraut!❤
@BARBSCOUNTRYHOME999
Жыл бұрын
Me too!! 😋
@jamiescountryliving
Жыл бұрын
Beautiful!! Yummy 😋
@BARBSCOUNTRYHOME999
Жыл бұрын
Thank you 😋
@emptynestgardens9057
Жыл бұрын
Yummy yummy. I didn't know it was that easy!! Heck I think I'd even put both Caraway & Celery seed in there. My goodness my mouth is watering 🤤
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks... I should have put celery seed in it too..
@featheredfriendshomestead
Жыл бұрын
Wow beautiful huge cabbage. Your sauerkraut looks delicious. I canned 11 quarts last summer with a similar recipe it's really nice to have on your shelf.
@BARBSCOUNTRYHOME999
Жыл бұрын
Thank you so much 😊
@wholenewperspective
Жыл бұрын
What a great cabbage harvest. I love sauerkraut. Thanks for sharing.
@BARBSCOUNTRYHOME999
Жыл бұрын
My Pleasure! ☺️
@TheGypsyandtheVanillaGorilla
Жыл бұрын
Some of the best stuff there Canned Sourkraut
@BARBSCOUNTRYHOME999
Жыл бұрын
Can't wait to taste it! 😋
@TwoEnglishAcres
Жыл бұрын
You make this look easy! I've not done sauerkraut yet. Ty! 😊
@BARBSCOUNTRYHOME999
Жыл бұрын
This was my first time. 😊
@b-chomesteading3066
Жыл бұрын
Yes ma'am, those jars will look great in your pantry. I am amazed at your cabbage. My dad could grow nice cabbage, but I never have...yet. 🙂 Last year, I did can some vinegar coleslaw. It was quite tasty. For those in my family who like mayo slaw, I just drained and added a bit of mayo and milk to it. Thank you for sharing your wonderful kraut!
@BARBSCOUNTRYHOME999
Жыл бұрын
My Pleasure! 😊
@bryansloesshillshomestead4523
3 ай бұрын
I'm going to give this a try. Thanks for sharing.
@BARBSCOUNTRYHOME999
3 ай бұрын
My pleasure 😊
@souhirhairstyle
Жыл бұрын
Nice job your voice is calm great
@BARBSCOUNTRYHOME999
Жыл бұрын
Oh thank you!
@mikeschaoticgardening
Жыл бұрын
Wow that's awesome!
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks!
@YogiHollowFarm
Жыл бұрын
This looks incredible. I didn’t know you could can sauerkraut! I thought it was fermented only. Thank you! Look at you go girl!
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks.. My Grandma canned cabbage years ago!
@YogiHollowFarm
Жыл бұрын
Looks awesome Barb! Super easy! I’m gonna try this with my romas this year
@BARBSCOUNTRYHOME999
Жыл бұрын
Awesome.. I canned some Roma tomatoes in my last video! 🍅
@lil-mumma-adventures
Жыл бұрын
Wow what a gorgeous cabbage 😮
@BARBSCOUNTRYHOME999
Жыл бұрын
Thank you 😋
@DaveCollierCamping
Жыл бұрын
That sounds great
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks Dave! ☺️
@ExploringWithBonnie13
Жыл бұрын
Very interesting. I've never canned cabbage before. Sadly I dislike sauerkraut. Looks good though. Thanks for sharing.
@BARBSCOUNTRYHOME999
Жыл бұрын
My Pleasure!
@hestiasgardenhomestead7562
Жыл бұрын
Looks great
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks! 😊
@TeamGoodmanPamilya
Жыл бұрын
Wow! Love it Barbs😊
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks! 😋
@margem4754
3 ай бұрын
I just finished making making eleven quarts of sauerkraut using this method. Thanks for the recipe. I see you made the same mistake I did using the jar lifter upsidedown. The black thingies are the handles. The green part goes around the jars. ❤
@BARBSCOUNTRYHOME999
3 ай бұрын
I still use the jar lifters the same way it works out better for me lol.
@homesteadingwithsadie
Жыл бұрын
very nice tutorial on how to do this , looks like it will be delcious
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks! 😋
@LittleFrenchyinBigTexas
Жыл бұрын
Your cabbage looks wonderful!!!
@BARBSCOUNTRYHOME999
Жыл бұрын
Thank you! 🤗
@ChappysTikiBar
Жыл бұрын
nice job Barb 💪
@BARBSCOUNTRYHOME999
Жыл бұрын
Thank you! 😃
@plantaplant
Жыл бұрын
Awesome
@BARBSCOUNTRYHOME999
Жыл бұрын
Thanks 👍
@NaomisAdventures
Жыл бұрын
Thanks for sharing
@BARBSCOUNTRYHOME999
Жыл бұрын
My pleasure! 😋
@Millionaire-Paul
Жыл бұрын
It's so healthy that I’ve tried and tried to like sauerkraut but I just don't! (Watched anyway my friend). Warm wishes from Millionaire Paul :)
@BARBSCOUNTRYHOME999
Жыл бұрын
You need to have someone make you a grilled Reuben sandwich. It has sauerkraut, cheese & corned beef on Grilled Rye and it is delicious! 😋
@cicistexasgarden912
Жыл бұрын
I have never seen it made before, interesting tfs
@BARBSCOUNTRYHOME999
Жыл бұрын
My Pleasure!
@timchildress5782
4 ай бұрын
How long does it have to sit to get done?
@BARBSCOUNTRYHOME999
4 ай бұрын
I wait a couple of months to eat! 😋
@plantaplant
Жыл бұрын
Beautiful cabbages
@BARBSCOUNTRYHOME999
Жыл бұрын
Glad you like them!
@tamaramorrison355
2 ай бұрын
I tried last year, no success. I'm trying again this year. Please be careful not to have the hot jars touching on the towel and never drop them in. Thanks for sharing this, can't wait to try again
@BARBSCOUNTRYHOME999
2 ай бұрын
We ate a jar of the sourkraut the other day and it was delicious 😋
@critterjon4061
4 ай бұрын
I made this recipe but most of my jars burst and the cabbage turned to slime any one know a way to prevent this
@BARBSCOUNTRYHOME999
4 ай бұрын
Not sure why your jars burst or why it turned to slime? 🤔
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