Battered dough
water (600 g)
Palmarin vegetable fat (300 g)
special flour (300 g)
salt (1/4 teaspoon)
eggs (8 pieces)
Vanilla cream
milk (1 liter)
Golden Ear Pudding Powder (3 bags)
sugar (4 tablespoons)
vanilla extract (2 teaspoons)
Meggle Creme Patisserie (500 ml)
Caramel cream
semolina sugar (7 tablespoons)
30% whipping cream ( 350 ml)
Meggle Creme patisserie (700 ml)
Caramel icing
semolina sugar (225 g)
butter (90 g)
30% whipping cream (150 ml)
Негізгі бет Тәжірибелік нұсқаулар және стиль ( Caramel pinwheels ) / LiViera /
Пікірлер: 81