Caramelized Makhana | मसालेदार मखाने | How to Makhana Recipes | Meghna’s Food Magic
Replaced sugar with jaggery and added salty spicy flavors along side crunchy peanuts and makhana snack. It’s a flavor blast in the mouth. Enjoy
Ingredients :
2 cup makhana
2 tbs peanuts
1/2 tsp ghee
2 tbs chopped jaggery (gud)
Salt as per taste
1 tsp white sesame seeds (til)
1 tsp Kashmiri red chilli powder
Method :
Heat up the pan, add 2 cup makhana
Add 2 tbs peanuts and roast it well on medium flame for 7-10 mins.
Transfer the mixture in a bowl
Add 1/2 tsp ghee in the same pan
Add 2 tbs chopped jaggery (gud)
Add salt as per taste
Add 1 tsp white sesame seeds (til)
Add 1 tsp Kashmiri red chilli powder(for colour and spicy taste)
Add roasted makhana & peanuts in it.
Mix it well and cook for 5 mins on slow flame then turn off the stove and rest it for a while.
(Once it cools down you can seperate makhana from each other).
And then your Caramelized Crunchy Makhana with a Sweet & Healthy twist of Gud is ready!
00:00 - Making Caramelized Makhana
00:52 - Dry Roasting Makhana and Peanuts
01:35 - Melting Jaggery
02:37 - Adding Mkahana and Peanuts
03:43 - Plating
03:55 - Meghna Tastes the Makhana
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