We’ve been using both Caraway and Le Creuset cookware for the last five years and here's my take on why Caraway takes the lead, despite Le Creuset's reputation and amazing warranty.
First, the non-stick coating on Caraway pots and pans is incredible. Unlike Le Creuset's enameled cast iron, Caraway's ceramic/metal surface is incredibly slick, making cooking and cleanup a breeze. You can cook delicate foods like eggs and fish without worrying about them sticking.
Second, Caraway cookware is much lighter. Le Creuset's cast iron is undeniably heavy, which can be a workout to handle, especially when full. Caraway's aluminum core, while still thick, keeps the weight down without sacrificing heat distribution, making it more user-friendly.
Third, the aesthetics and storage solutions with Caraway are superior. The modern, sleek design comes in various colors that look great in any kitchen. Plus, they offer come with handy magnetic storage racks and a cabinet wall mounted canvas lid holder that keep your kitchen organized.
Finally, the price point of Caraway is a a lot more accessible at about $100 per pan/lid,compared to nearly 2-3x that for Le Creuset. You get high-quality cookware without the extra expense of Le Creuset. This makes Caraway an excellent choice for anyone looking to upgrade their kitchen without totally breaking the bank. And you get modern day technology compared to 90-year-old tech.
In summary, Caraway's non-stick performance, lightweight design, stylish looks, and affordability make it a better choice for everyday cooking compared to the traditionally revered Le Creuset.
Негізгі бет Тәжірибелік нұсқаулар және стиль Caraway Pots and Pans Unboxing & Cabinet Setup - Compare to Le Creuset
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