CARROT CAKE WITH CHOCOLATE GRANULES | SOFT AND CUTE
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Ingredients:
3 medium carrots (300 g)
4 eggs (220 g)
3/4 cups of oil (180 ml)
1 cup of sugar (200 g)
2 cups of wheat flour (320 g)
1 tablespoon of baking powder (15 g)
100 g of chocolate sprinkles
1 box of condensed milk (395 g)
1 spoon of margarine (20 g)
4 spoons of chocolate milk (48 g)
1/2 box of cream (100 g)
chocolate sprinkles to taste
cup capacity is 240 ml
weight is the total of ingredients
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