Carrot Puree - Recipe and Plating ideas for Smooth, Silky Puree and how to plate purees
Today we will learn to make a vegetable puree, specifically carrot puree but just by swapping out the carrot you can make most purees using this method (beetroot puree, butternut squash puree, pea puree, celeriac puree, parsnip puree, cauliflower puree etc. I will also show you some plating purees ideas. Depending on the size of the carrots that you use, you may need to adjust the milk quantity slightly until you get a consistency that is thick enough to hold its shape when plating puree or puree plating.
You can use a blender for this recipe, however if you have a small smoothie or juice maker like I use here it will blend just as well
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Equipment links
US:
Small blender (new version) amzn.to/3zAgt6t
Electric Stove amzn.to/3MIjMvr
Victorinox cooks knife amzn.to/3tByrlo
Squeeze Bottles amzn.to/3HkaIvr
UK:
Victorinox cooks knife amzn.to/3MI4fvu
Small blender (new version) amzn.to/3Qovz5c
Electric stove amzn.to/2HQQyi9
Squeeze Bottles amzn.to/3tyP4hm
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Recipe
3 large carrots
20g (1.5 tbsp) butter
120ml (1/2 cup) milk
salt
Негізгі бет Carrot Puree - Smooth, Silky Puree with No Cream. Recipe and Plating ideas
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