This lady is so simple and authentic. I love her easy style
@ChineseHealthyCook
3 жыл бұрын
Life should be simple, so should cooking. Thank you 😊
@hereforcomments_5751
4 жыл бұрын
My favorite dish by my favorite chef, delicious!!🥰
@ChineseHealthyCook
4 жыл бұрын
Thank you! Enjoy 😊
@Hamlet137475
4 жыл бұрын
Another good simple recipe for folks w/not a big pantry and not a lot of kitchen equipment or time. Good for the growing modern person w/limited time and resources, thanks for sharing
@onetime5640
4 жыл бұрын
Thank you Miss Ling, for another beautiful meal . My number one favorite part of your video is of course is watching you prepare the meal , number two is watching you taste the meal and saying , MMMMMMM . So cute !
@ChineseHealthyCook
4 жыл бұрын
Thank you always, Rene 😊
@ownblackjack
4 жыл бұрын
I made it this week and it’s become one of my favourite dishes, thank you for always bringing us great and healthy food ❤️
@ChineseHealthyCook
4 жыл бұрын
So happy you like it. Good job 👍
@huggapdx
4 жыл бұрын
Thank you Ling for sharing your delicious recipes. Please know that there are people out there who are negative and hateful but more of us who appreciate the love and knowledge you are sharing through food. I would love to hear stories about you cooking with your mother and grandmother. Stay safe and again THANK YOU.
@ChineseHealthyCook
4 жыл бұрын
Thank you so much for the kind words, so uplifting. No matter what, we should continue to spread love. Take care😊
@nehapajni
2 жыл бұрын
What I love about your cooking is the simplicity without compromising the taste. Thank you as always for sharing these delicious recipes
@ChineseHealthyCook
2 жыл бұрын
Thank you for understanding my cooking 😊
@michelineverret2871
4 ай бұрын
Very good meal! I prefer with sauce. 😊
@eddiethecurler
4 жыл бұрын
This was delightful, we had it tonight for dinner. I was surprised at how something so simple was so delicious. Thanks once again Ling!
@ChineseHealthyCook
4 жыл бұрын
Isn’t simplicity the best sometimes? Glad you enjoyed. Thank you 😊
@theguynextdoor4978
2 жыл бұрын
China's siblings in Thailand also makes a very good version with something called nam prik pao, which is also called chili jam. It's really nice to fry in some oil after adding the aromatics, and before adding in the vegetables. Btw! It's not the chili jam Uncle Roger is always roasting Jamie Oliver for.
@KingMusa99
4 жыл бұрын
One of my FAVORITE dishes!!!! Looks Great
@lindaboo3220
2 жыл бұрын
Cashew chicken has always been one of my favorites 😍
@poopoo7107
3 жыл бұрын
great recipe, i managed to switch light viniger with dark viniger since i didn't have it. still turned out realy tasty
@allythescot
2 жыл бұрын
A Thai takeaway has opened near my home and I am getting this Dish tonight,never had a Thai meal before so looking forward to it,another great video as always,Ally
@troyrodriguez1885
2 жыл бұрын
I'm from philippines but I always go for Chinese food and it's very comforting food to me.
@mariammathias8519
4 жыл бұрын
Hello 👋 I liked your video, excellent chicken 🍗. Delicious source. Thank you 🙏. I am going to try it. Have a nice day, God bless you.🌹💐
@ChineseHealthyCook
4 жыл бұрын
Thank you! Have a great weekend 😊
@luwoo73
2 жыл бұрын
thank you for sharing your recipe - so easy to follow... A very happy Monday evening meal for all my family
@ChineseHealthyCook
2 жыл бұрын
So happy your family enjoyed 👏
@Lady-Lilith
4 жыл бұрын
This is one of my favorite dishes! I'll have to try your recipe.
@beardedbaldie2698
3 жыл бұрын
I tried this recipe today and everyone loved it. Thank you!
@ChineseHealthyCook
3 жыл бұрын
So happy to hear that 😊 Good job 👏
@shelly7017
Жыл бұрын
I'll probably make this tonight for my sweethearts dinner, one of his favorite Chinese meals to order is Cashew Chicken. For my dinner I'll make your awesome Chicken and Broccoli with garlic sauce. 😋 I love exploring your videos and trying your recipes. Thank you for sharing simple and delicious recipes.
@ChineseHealthyCook
Жыл бұрын
Glad you enjoy and explore cooking 👍
@maitrayeemukherjee1959
2 жыл бұрын
Lovely recipe and very easy too… thanks for sharing such delicious dishes with us.
@ChineseHealthyCook
2 жыл бұрын
Thank you 😊
@elizabethjenkins403
2 жыл бұрын
I think we’ll enjoy having sauce. This recipe looks so good, I can’t wait to make it. Thank you.
@ChineseHealthyCook
2 жыл бұрын
Enjoy!
@kj6356
4 жыл бұрын
Love this way! Very nice Ling!!Thank you sweet Ling! 👍👍🙏💖
@ChineseHealthyCook
4 жыл бұрын
Awe, thank you 😊
@workinggirljapanese
3 жыл бұрын
one of the dishes i usually order in Chinese restaurant! hope you can make a cooking video of garlic scape ground beef... i really like to learn that.. thanks
@barbarahowell8365
2 жыл бұрын
Never eaten cashew chicken, so looking forward to making it! Thank you!
@ChineseHealthyCook
2 жыл бұрын
Enjoy! Thank you!
@Maurice510
4 жыл бұрын
Hello Ling, I love your channel! Thank you for sharing these recipes and techniques. Our family has made a few of your dishes and they are delicious and healthy.
@ChineseHealthyCook
4 жыл бұрын
So happy to hear that. Please give my best to the family. Thank you 😊
@darrenm9597
4 жыл бұрын
I love this lady!
@opinionated4219
Жыл бұрын
Looks great! I really appreciate that you use traditional UK/US measurements rather than European ones. I'm going to make it very soon. Thank you!
@ChineseHealthyCook
Жыл бұрын
Hope you enjoy!
@alfirojascornelius6542
3 жыл бұрын
Just made it. Love it. Thanks so much
@ChineseHealthyCook
3 жыл бұрын
Good job 👏 👍
@KicenCher
4 жыл бұрын
Wahh soo tempting.. 🤩🤩🤩
@ChineseHealthyCook
4 жыл бұрын
Please try 😊
@butterfliesONrainbows
3 жыл бұрын
I made this for lunch today and it tasted good. Thanks for the recipe. 👍🏻😄😊
@ChineseHealthyCook
3 жыл бұрын
Good job 👏
@JG1235
3 жыл бұрын
Healthy easy and yummy. What more can you ask for.
@mariawerner8447
2 жыл бұрын
Looks lovely 😊
@evanmatthew3439
4 жыл бұрын
Eyeballs everything just like my mom!! Always tastes more delicious that way!
@ChineseHealthyCook
4 жыл бұрын
Moms know best 😄
@tww15tube
4 жыл бұрын
Thanks for another great recipe! Every time you get ready to eat, I wanna pull up a chair! Thank you Ling! The best!!
@ChineseHealthyCook
4 жыл бұрын
Haha, we can have virtual dinner together 🤗
@tww15tube
4 жыл бұрын
@@ChineseHealthyCook haha!!
@Sagarlama786
3 жыл бұрын
Thank you mam for the sharing knowledge and good recipe with us. Am learning alot from u
@ChineseHealthyCook
3 жыл бұрын
Thank you 😊
@azdh85224
4 жыл бұрын
Very nice - looks delicious.
@shumin9707
4 жыл бұрын
I tried your recipe today! It was very nice. Thank you so much for sharing ❤
@ChineseHealthyCook
4 жыл бұрын
So happy you tried. Thank you 😊
@elizabethjenkins403
Жыл бұрын
We make this all he time and our son and daughter-in-law loved it too. 😊
@ChineseHealthyCook
Жыл бұрын
So happy to hear that 😊 Good job Beth 👍
@edithcabrera5086
2 жыл бұрын
Great recipe!
@guinabells
4 жыл бұрын
Never had this..but it looks yummy..i must try ..thanks
@ChineseHealthyCook
4 жыл бұрын
Worth a try. Enjoy 😊
@guinabells
4 жыл бұрын
@@ChineseHealthyCook thanks will try...appreciate your videos
@marcsaturnino1041
Жыл бұрын
5 Stars ⭐️ ⭐️⭐️⭐️👍
@margotbullock3846
4 жыл бұрын
Will be doing this tonight, looks so straightforward. You demystify Chinese cooking, thankyou
@ChineseHealthyCook
4 жыл бұрын
Hope you will enjoy! My recipes are how I cook every day. Thank you 😊
@richardribot1441
Жыл бұрын
Hay Ling like allways your recipes are fabulous I love them and I tried a couple already super delicious this one will be one of my next ones thank you thank you😍😍🙏🙏
@ChineseHealthyCook
Жыл бұрын
Thank you!
@ExoticRushh
4 жыл бұрын
Hi Miss Ling, tonight I cooked this cashew chicken and it is so nice. Before this I also tried your brocoli with prawn and delicious too. Tks for sharing.
@ChineseHealthyCook
4 жыл бұрын
Great job 👏 Thank you!
@ngun6592
4 жыл бұрын
Thank you for sharing this video. Today, I made it for our lunch, my daughter likes it. Yumm
@ChineseHealthyCook
4 жыл бұрын
Wonderful 👏👏
@waxyjohnson69
4 жыл бұрын
Thanks for the wonderful video! I am making this for my daughter tonight!
@ChineseHealthyCook
4 жыл бұрын
Hope she enjoyed. Thank you 😊
@benjaminbautista8477
Жыл бұрын
Great I will definitely try to cook. Thanks.
@ChineseHealthyCook
Жыл бұрын
Enjoy! Thanks 😊
@abrokenandacontriteheart1308
3 жыл бұрын
Cant wait to make this! Thank you.
@marl336
3 жыл бұрын
Gonna try this one!!
@ImperfectlyhappytobemeMichelle
Жыл бұрын
你好吗 Nǐ hǎo ma 😊 I am going to make this tomorrow. Yao goah I might make it little spicey & put 2 dried peppers.😊 I think restaurants I have been to put celery in it or I might have it confused with almond chicken ...😂 I like what you did. Reminded me of princess chicken or Kung Pau chicken but without peanuts but cashews. You seem to have the sweetest disposition and soo pretty. Thank you for showing us. ❤
@ChineseHealthyCook
Жыл бұрын
你好 🤗
@vikastulshan
2 жыл бұрын
Looks Good Surely Will be making it 🤗
@ChineseHealthyCook
2 жыл бұрын
Enjoy 😊
@brittanyaquiar4191
4 жыл бұрын
I has found your channel about a month ago because I love the culture, love the food but I wanted to eat healthier especially for my family. You are AMAZING I made this dish twice and a separate one for my mom who is vegetarian so I altered hers using tofu. But u are an amazing cook. I was wondering is there a way to make healthy crab ragoon I think they are called or crab wonton I think
@ChineseHealthyCook
4 жыл бұрын
Good job making vegan version for your mom 👏 Check out my pan fried wontons: kzitem.info/news/bejne/qYysxYeYaYaHim0
@ExoticRushh
4 жыл бұрын
I have tried before andvit is very delicious. Today I am going to cook for dinner again.
@ChineseHealthyCook
4 жыл бұрын
Good job 👏So Happy you like it 😊
@limsockhoon9952
4 жыл бұрын
Nice n simple dish. Great chef u r 👍👏🥰
@ChineseHealthyCook
4 жыл бұрын
Thank you 😊
@staceymilochik2494
3 жыл бұрын
Looks beautiful! I can't wait to try this tonight.
@ChineseHealthyCook
3 жыл бұрын
Enjoy 😊
@susanbritton-giza5054
4 жыл бұрын
Looks great ! During lock down I have learned to cook Asian food, thx!😁
@ChineseHealthyCook
4 жыл бұрын
Isn’t it the silver lining? No matter what situation we are in, we should try to make the best out of it 😊
@sujonso
4 жыл бұрын
Look delicious, like all your recipes.
@ChineseHealthyCook
4 жыл бұрын
Thank you, Susan 😊
@carynwoo
2 жыл бұрын
Add in dry chilies brings in great aroma to the cashew chicken.
@marcsaturnino1041
2 жыл бұрын
Thank you. This came out amazing.
@ChineseHealthyCook
2 жыл бұрын
Good job 👍
@nuggetwagon
2 жыл бұрын
I’ve done this recipe over an over. But just now realizing the whole process. One series of ingredient stuff at a time, the outcome is much different. And better.
@ChineseHealthyCook
2 жыл бұрын
Good job 👍
@peterdoe2617
4 жыл бұрын
Hey Ling, I'm german, so I always love sauce. Sure gonna try this! (As I've mentioned before: all these recipes with sooo few ingredients are the most fascinating to me.) I still remember you saying, that during the first years in the US, you shyed away from US or european cuisine. In fact, I just wrote my take on seafood pizza to another channel and my fiancé down under. Maybe you wanna give it a try. Or even, later on, come up with your very own version. This is my way to thank you for this recipe: a recipe, that I've been making for ages. Nothing anywhat traditional. Just my take on it. I love to make seafood pizza: the dough, that you only need to roll out. Tomato puree with salt, pepper and some herbs (tarragon, oregano and maybe others). Onto the dough. Finely sliced garlic on top (rule of thumb: too few garlic is possible. Too much is not ;-) Defrost seafood mixture (maybe even a fish fillet) and pad dry. (Pls: no surimi in that mixture! I love surimi ! But in seafood mixture it's only there to cut costs. Plus: watch the kinda shrimps in it. Maybe rather create your own mixture from just octopus, squid, shrimp and mussels.) On top of your pizza. Then add a thin layer of finely sliced onions. Crumble 'em apart to rings. Top that with your mozzarella slices. This way the cheese will melt on top of the onions and kinda coat them while browning. Kalamata olives can be added into that layer of seafood. Or those sardine-filled green olives. Or both. Fresh cubes of artishoke can be a highlight. But forget the canned stuff. Bon appetit! Tuna pizza needs this thin layer of onion rings, too. For that, the canned tuna (in water, not oil) is absolutely fine. Kapers are another nice addition to both versions. Greetings from the far north of Germany!
@ChineseHealthyCook
4 жыл бұрын
Thanks for sharing. I never made pizza but Chinese pancake 😊
@strat-xq5oy
4 жыл бұрын
really enjoying this. thank you so much
@ChineseHealthyCook
4 жыл бұрын
Thank you! Glad you enjoyed 😊
@ijgarcia123
3 жыл бұрын
Looks amazing I will try it thank you
@ChineseHealthyCook
3 жыл бұрын
Thank you! Enjoy 😊
@monicajones8450
4 жыл бұрын
That looks very yummy. I am going to make this on my next day off. Thank you for sharing.
@ChineseHealthyCook
4 жыл бұрын
Hope you will enjoy as much as I did 😊
@jimsaunders462
4 жыл бұрын
Looks great. Can't wait to try it. I would suggest using chicken broth instead of water though. I do cause if I have to add a liquid I'd rather add some flavor too.
@ChineseHealthyCook
4 жыл бұрын
Sounds good! Thank you 😊
@sivedan
4 жыл бұрын
Excellent !!
@ChineseHealthyCook
4 жыл бұрын
Thank you! I was pleased too 😊
@archivestereo
2 жыл бұрын
You’re wonderful!!! Thank you!!
@ChineseHealthyCook
2 жыл бұрын
Thank you!
@ahsanchef326
3 жыл бұрын
Nice recipe
@neutral6944
4 жыл бұрын
It looks delicious.
@ChineseHealthyCook
4 жыл бұрын
Very delicious 😋
@1Philipho
4 жыл бұрын
Thank you for sharing, I will give a try on this dish.
@ChineseHealthyCook
4 жыл бұрын
Just made a 3-dish meal with it. Check it out 😊
@SJ-gg1qe
4 жыл бұрын
Thank you for this video! I will be making this tonight! 😋
@ChineseHealthyCook
4 жыл бұрын
Enjoy! Thank you 😊
@michaeldavid8076
3 жыл бұрын
Is this an authentic version ?
@ChineseHealthyCook
3 жыл бұрын
It’s my version 😄
@defaultuser1447
4 жыл бұрын
I enjoy cashews, so this dish is one I like a lot. I like to put in some diced water chestnuts. Oh, and sauce for me.
@ChineseHealthyCook
4 жыл бұрын
Water chestnuts sound great, adding more crunchiness 😋
@dosetti
4 жыл бұрын
Thank you for this, I will make it.
@ChineseHealthyCook
4 жыл бұрын
Enjoy 😊
@brianmiller4207
4 жыл бұрын
I Love your videos. I made one of your recipes, Shrimp and Broccoli in Garlic sauce, and it was So easy and everyone Loved it! Thank you!
@ChineseHealthyCook
4 жыл бұрын
So happy to hear that. Hope you will enjoy this too. Thank you 😊
@irismariapen-pl8en
10 ай бұрын
Very nice and easy i will cook this in my Sunday dinner 😂😂😂😂😂😂
@ChineseHealthyCook
10 ай бұрын
Hope you enjoy 😊
@raintelefilm
4 жыл бұрын
Easy to remember. Thanks
@ChineseHealthyCook
4 жыл бұрын
Isn’t it easy? 😊
@-RONNIE
4 жыл бұрын
Good video. I don't know which way I like it better with or without sauce very hard question to answer.
@ChineseHealthyCook
4 жыл бұрын
The sauce is perfect though. Please try, Ronnie 😊
@-RONNIE
4 жыл бұрын
@@ChineseHealthyCook I guess I'll have it both ways to see which one I like better 😀
@panlasangpilipinobyshaicol8564
4 жыл бұрын
One of my favorite. new friend here. sending my support
@ChineseHealthyCook
4 жыл бұрын
Welcome to my channel 👏 Thank you 😊
@johnbuxton1390
4 жыл бұрын
Tasty! 👍😊
@shirleyupvall9360
3 жыл бұрын
Yum
@sherryt4787
2 ай бұрын
wish you were my neighbor! I love your way of teaching..very simple and calm. Where are you located?
@ChineseHealthyCook
2 ай бұрын
Thank you! I’m on the east coast 🇺🇸
@sherryt4787
2 ай бұрын
@@ChineseHealthyCook Me too! N. Carolina....I made this recipe last night! OMG my husband ate till he couldn't eat any more. Guess what we are having for a late lunch today? Yep Cashew Chicken
@damelinrealestategroup4356
3 жыл бұрын
Thanks so much for this wonderful recipe! I love your green pan. Do you remember where you bought it? Thanks again!
@ChineseHealthyCook
3 жыл бұрын
I got online and have a link in the description box, Ozeri 😊
@realhedi7911
3 жыл бұрын
Thank you !
@ChineseHealthyCook
3 жыл бұрын
Thanks 😊
@estherpuru3255
4 жыл бұрын
I am totally making this tommorow
@ChineseHealthyCook
4 жыл бұрын
Enjoy 😊
@WayneFergerstrom
4 жыл бұрын
fantastic looking!
@ChineseHealthyCook
4 жыл бұрын
Thank you 😊
@evapereira3093
4 жыл бұрын
yum
@naturetherapy9272
3 жыл бұрын
I made this tonight with coconut rice 🍚 and my husband won't stop eating it, hes looking forward for leftover tommorow
@ChineseHealthyCook
3 жыл бұрын
So happy to hear that 😊 Good job 👍
@lindasmith6331
4 жыл бұрын
Looks delicious 😋
@ChineseHealthyCook
4 жыл бұрын
Tastes even better 😋 Thank you 😊
@metalandy
4 жыл бұрын
Beautiful dish Ling but I'm not much into adding cashews, peanuts etc. I'd simply call this chicken colored peppers. I'd likely add hoisin. I'll be making this dish tomorrow but it's with shrimp instead of chicken. Likely add oyster sauce for the shrimp. Early next week, I'm going to an Asian grocery store north of Toronto. Looking forward to it.
@ChineseHealthyCook
4 жыл бұрын
Shrimp sounds good too. Enjoy 😊
@caroleezekiel6000
4 жыл бұрын
Try water chestnuts or celery to replace nuts.
@onetime5640
4 жыл бұрын
I forgot to say , keep up the good work .
@ChineseHealthyCook
4 жыл бұрын
With all your support, I will keep it up 😆
@Hzleyes48
4 жыл бұрын
Looking forward to making this.
@ChineseHealthyCook
4 жыл бұрын
So good. Enjoy 😊
@phoozchic
4 жыл бұрын
That looks beautiful. Can your ceramic wok cook at the same high temperature as your carbon steel? I have always used carbon steel because I can cook at high temperatures but I love the shape of the ceramic. It looks like it has a larger bottom and steeper sides than our carbon steel woks. Very pretty on the stove. Thank you for such nice videos! I made your twice cooked pork today and it was great!
@ChineseHealthyCook
4 жыл бұрын
Thank you 😊 So far, the pan didn’t disappoint me. It heats up well.
@phoozchic
4 жыл бұрын
@@ChineseHealthyCook Thank You Miss Ling
@jc1157
4 жыл бұрын
Ling can i use malt vinegar or white vinegar?What brand dark vinegar do u buy as i am not familiar with vinegar.Is it dark sweet or sour type?Need your advice pls! Thank you!🤔
@ChineseHealthyCook
4 жыл бұрын
I use Chinkiang (Zhejiang) black vinegar, one kind of rice vinegar, which is fermented and has some sweetness. It is similar to balsamic vinegar. Yes, you can use malt or white vinegar 😊
@paulacampos276
4 жыл бұрын
I'll have to try this.
@ChineseHealthyCook
4 жыл бұрын
Please, Paula. Ingredients are easy to get. Hope all is well 🤗
@svetlanamonyuk7879
3 жыл бұрын
Hello. Can I ask you is it in oyster souce? Thank you for your great video
@ChineseHealthyCook
3 жыл бұрын
Soy sauce. Please see the details in the description box. Thank you 😊
@marymotherofgod4861
2 жыл бұрын
Yum 👍🏻👍🏻👍🏻🥰
@SajiloKitchen
4 жыл бұрын
Yummy
@ChineseHealthyCook
4 жыл бұрын
Yum indeed 😊
@lisalove1837
2 жыл бұрын
hi is there a reason why you marinate the chicken with oil and then use more oil in the pan?
@ChineseHealthyCook
2 жыл бұрын
Oil seals the moisture of the meat when marinating.
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