This yum desert is a crowd pleaser and so easy - no cook and store in the freezer until 20 minutes before you need it.
recipe
Base
pinch salt, 1 cup dates, 1.5 cup nuts
Filling
1.5 cups cashews
pinch salt, 1 cup coco yoghurt,
1/4 cup lemon juice , 1 tbsp zest
1/2 cup maple syrup
Негізгі бет Cashew Lemon Cheesecake
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