In this episode of catch and cook, we are featuring the humble sea robin aka gurnard, pan roasted with a sweet corn relish. You're going to catch a TON of these guys this year, might as well give it a try, I don't think you're going to regret it!
They are sweet, mild, with firm flakes...an excellent eating fish all around. Check out my previous sea robin videos for other prep ideas, and more to come in the future.
Question, comments...I'll get to them all!
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Corn Relish Ingredients:
Fresh corn
red onion
green onion
tomato concasse
lime juice
extra virgin olive oil
basil and mint (or any herb you prefer)
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Негізгі бет Catch and Cook: Sea Robin (Gurnard) w/Roasted Corn Relish!
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