One of my first trips out on the ocean in the area was sorta uneventful. I learned quite a bit after this trip (kings aren't too into live croaker & spinner sharks hit everything). However, sometimes you head out and just "wing it" and that's exactly what I did here. We caught a couple of bluefish and rolled them along the beach and tried trolling with no luck. I ended up giving it another go at the chefs table and well....the results are in.
I went with a simple approach on the bluefish and prepped the crabs in a way I've never tried. The bluefish I gutted and let rest overnight and give a full pan fry. It wasn't bad per say but I wasn't blown away. I prepped the black drum and and crabs in a Garlic Butter sauce.
Garlic Butter:
4 Tablespoons of butter
4 Cloves of Garlic
1 Tablespoon Olive Oil
1 Cup White Wine
Seasoning of your choice (I used Lemon Pepper)
You can also save the Garlic Butter for a sauce on anything else too...I just added a little corn starch to thicken it while continuously heating, just be careful to not burn the butter!
▬▬Gear Used/Discussed▬▬
Conventional Setup
Tsunami Slow Pitch 6'6" - bit.ly/2FS5F44
Daiwa Saltist 16.5 - amzn.to/2KDdhex
Blue Water Candy King Rig - amzn.to/2rpUYl5
Spinning
Dark Matter Rod - bit.ly/2EVAMfU
Shimano Stradic 3000 - bit.ly/2EaLwWj
Hogy Epoxy Jig - bit.ly/2pwUw3z
Braided Line (running 50 on conventional and 15 on spinner) bit.ly/2K2eHOH
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My Fishfinder: amzn.to/2Fdekms
Kayak Flag: amzn.to/2FRTvZ3
Spear Gaff: amzn.to/2KSCcLf
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Негізгі бет CATCH, CLEAN, & COOK: Nasty Bluefish...?
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