On this episode of ‘Deep Dive,’ chef Jacob Harth shows us how he catches the elusive monkeyface eel right off the coast of Oregon. He then filets, grills, and glazes it, right on the beach.
Credits:
Host: Jacob Harth
Producers: Truen Pence, McGraw Wolfman
Director: Truen Pence
Camera: Truen Pence, Jess Gibson
Editor: Scott Kan
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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