As a 21 year US Navy retiree who did some time in the Submarine Service, I appreciate all your shout-outs to the USN. Thanks.
@Nobodyofimportance2u
4 жыл бұрын
"Start with a slow fire" (turns flame to approx. 6 inches high)
@joefatalooch8057
Жыл бұрын
Daddy Jacks is closed permanently? Someone should reopen this beautiful place in Jacks memory.
@Dougwarren69
2 жыл бұрын
Looks like a nice fresh 'n delicious recipe, I'm definitely going to try it out myself. Rest in PEAS, Daddy Jack. You're already missed.
@raylars752
4 жыл бұрын
3 eggs ... 1 2 3 4 ... Ha
@kmslegal7808
28 күн бұрын
RIP Daddy Jack. You are missed
@nottooherbal
14 сағат бұрын
Brilliant to see carrots being peeled properly utilising the blade both ways . Potatoes can be done sweeping both ways too if the potatoes and peeler are held firmly enough and with the correct technique. A blade soon gets blunted and bowed by peeling unwashed soilly veggies though.
@nottooherbal
14 сағат бұрын
Brilliant to see carrots being peeled properly utilising the blade both ways . Potatoes can be done sweeping both ways too if the potatoes and peeler are held firmly enough and with the correct technique. A blade soon gets blunted and bowed by peeling unwashed soilly veggies though.
@DanGaron-ek3gg
Жыл бұрын
I cannot believe how much onion you put into your dishes jack.....i have never liked onions, and i know lots of people who do not like onions. Yet, it is a huge ingredient in almost everything you cook....how about an onion break in these recipes?
@dannygibson7356
I'm 55yrs old and love cooking shows and it's kinda bitter sweat I caught this one after "Daddy jack" has already left us. I still can't get enough of this channel! RIP Daddy Jack in this short time you've already taught me sooooo much! Just wish u were still with us so I could make a road trip to meet u
@raynizzle143
4 жыл бұрын
This guy is awesome, I've watched him cook for about 5 years now. Keep on cooking with the blues!
@joshww2339
4 жыл бұрын
Jack you have been constantly been the best channel on KZitem. You're fans are forever loyal. You are the peoples champ.
@thisisfaromusic4476
4 жыл бұрын
This is awesome man, I’m on keto right now and dishes like this is what keep you going with this diet. Thanks for this recipe, greatly appreciated.
@kamal19910
4 жыл бұрын
انا سعودي واحب طريقه عمل الاكل ..وشكلك رجال طيب..الله المستعان..اشكرك على اخلاقك وطريقه عملك في المطعم. تحيه لك من السعوديه....اتمني أحد يترجم كلامي له. وانا عارف انه امريكي. ولاكن ايها العرب وصلوووو ..له رسالتي بالانجليزي
@seanbryant2848
4 жыл бұрын
Wow... excellent concept. When you were frying up those scrambled eggs you gave me an idea: This veg mixture would make a fantastic savory filling for omelets! With a side of bacon, or Orsini's sausage... that would be the breakfast of champions!
@just.n_case
4 жыл бұрын
You're awesome Jack! Great quality and wholesome content.
@dennismichael1434
4 жыл бұрын
Mark Twain said cauliflower is cabbage with an education.
@stephk1933
4 жыл бұрын
You're awesome! I appreciate the great tips you give while cooking/instructing. Keep it up!!!👍👨🍳
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