Recipe (Eng)&食譜 食譜: 麵團50克*8個 烤盤28.5*37.5釐米 中筋麵粉250克 牛奶50克 水100克 白糖20克 即髮乾酵母4克 鹽4克克 無鹽黃油20克 夾心: 有鹽黃油 4克*8 表面: 海鹽(可選) 芝麻(可選) 烘焙温度: 185°C(或365°F) 中下层 20~24分钟 還多不同的可頌製作方法: 1.为什么我以前不知道做可颂面包可以这样简单?不用揉面不用擀卷,每个人都可以轻易做到 kzitem.info/news/bejne/tn6avXujoaZ7aoo 2.不需要折疊面团的羊角麵包食譜,簡單快速,每個人在家都可以做 kzitem.info/news/bejne/xZyas6hpjXZkaKA 3.在家做可頌最快速簡單的方法,10分鐘完成麵包造型,無需機器,無需冷藏 kzitem.info/news/bejne/qIZvm6yGoJ18mKw recipe: Dough 50g*8 Baking pan 28.5*37.5 cm 250g all-purpose flour 50 grams of milk 100 grams of water 20 grams of sugar 4 grams instant yeast 4 grams of salt 20g unsalted butter Inner core: Salted butter 4g*8 surface: sea salt (optional) sesame seeds (optional) Baking temperature: 185°C (or 365°F) middle and lower layers 20 to 24 minutes More different ways to make croissants: 1. Why didn't I know how easy it was to make croissants? No kneading or rolling, everyone can do it easily kzitem.info/news/bejne/tn6avXujoaZ7aoo 2. A croissant recipe that doesn't require folding the dough, it's quick and easy, and everyone can make it at home kzitem.info/news/bejne/xZyas6hpjXZkaKA 3. The fastest and easiest way to make croissants at home, 10 minutes to complete the bread shape, no machine, no need to refrigerate kzitem.info/news/bejne/qIZvm6yGoJ18mKw
Интересное и необычное приготовление. Красиво получается.🌹 🌹🌹🌹🌹 Чудесная слойка!❤
@ЛюдаБурцева-й7с
2 жыл бұрын
БЛАГОДАРЮ за прекрасный рецепт! 😂😂😂😂😂😂 THANK you for the wonderful recipe!
@aliskitchen
2 жыл бұрын
🙏🤗💖🌹Thank you for your love ! Thank you for your comment, I’m so happy to share my video for you.💕💕🌻🌻
@doinacojocea5817
2 жыл бұрын
Sei bravissima... Complimenti..... Troppo talento hai...ti adoro.
@aliskitchen
2 жыл бұрын
Grazie per mettere mi piace al mio video! Il tuo commento mi rende felice, lo apprezzo🥰🥰💖💖
@binaanjaria9505
2 жыл бұрын
Thank you for this easy recipe I will definitely try it
@aliskitchen
2 жыл бұрын
It’s a pleasure that my recipe helps! I believe you can do it! 👍👍🥰🥰
@innavorobiova5354
2 жыл бұрын
эти булочки стали моими любимыми👌 пеку их часто👋 спасибо❤
@aliskitchen
2 жыл бұрын
Thank you for your lovely comment and liking!🙏🤗🌹💖
@aichamarouf6567
2 жыл бұрын
Quel travail bravo trop de patience merci pour la recette et bonne continuation
@amthucthuongngay6284
2 жыл бұрын
The cake is very attractive, you are really creative in making the dish and I love that. Thank you for giving me cravings. Thank you for letting me know delicious recipes.
@aliskitchen
2 жыл бұрын
Thank you so much! It’s my pleasure that my recipe helps! Your like is my motivation to work harder! Thank you! 🥰🥰🥰🌹🌹
@ziyizhangli5526
2 жыл бұрын
這個食譜我可以拿來做日常存糧了,謝謝老師分享❤️
@aliskitchen
2 жыл бұрын
👍🤗🌹💖🤝🤝同樣都是麵包愛好者。
@tsangtim4656
Жыл бұрын
老師, 跟著你的做法 剛出爐
@aliskitchen
Жыл бұрын
👍👍👍
@tahanymahmoud1208
2 жыл бұрын
Thank u for your nice and delicious recipe 😋
@aliskitchen
2 жыл бұрын
Thank you for your liking and comment!🙏🥰💖
@couldbecooking
2 жыл бұрын
This turned out so perfect that I'm kind of speechless! 😁 (I just want a big bite right now! 😅)
@aliskitchen
2 жыл бұрын
Thank you so much for this comment! I’m happy that you like it! Thank you again! 🌹🌹🥰🥰
Hi Alis, May I ask, why ? Do not roll the dough 2:23, Can you help me, thank so murch
@aliskitchen
2 жыл бұрын
🥰🌸Hello, at 2:30 seconds do not forcefully roll the dough, to make the small round dough more relaxed, the next step can be easily rolled out into long strips
@jumboway
Жыл бұрын
請問液體全部用牛奶取代可以嗎?這個麵糰跟牛奶麵包感覺是一樣的,只是差在後面的工序嗎?
@婷劉-z4m
2 жыл бұрын
請問我如果希望不要太軟~有一點Q勁~可以怎麼調整呢?是發酵時間有關係嗎?還是改成高粉呢?
@khadijaoumkhouch6437
Жыл бұрын
تبارك الله عليك ما شاء الله❤❤❤
@lokchiwchee9215
2 жыл бұрын
May I know can I use bread flour instead of all purpose flour? Tq
@aliskitchen
2 жыл бұрын
Hi, 🥰💖🌹in this recipe, if you want to use bread flour instead of all-purpose flour, it is recommended that you use 70% bread flour: 30% cake flour.
@fatma-si5os6ni7
2 жыл бұрын
New subscriber here...loved ur recipes 🤗
@aliskitchen
2 жыл бұрын
🤗💖🔆🍀🌹Welcome to my channel! Thank you for your liking and comment!
@@julianarosemarybarbosalore9856 receta: Molde 18cm*7cm (7 pulgadas) Masa: Harina todo uso 310g 170 g de leche a temperatura ambiente 1 huevo (65g con cáscara, 56g huevo líquido) 4 g de levadura seca instantánea 40 gramos de azúcar 3 gramos de sal 50 g de mantequilla sin sal (derretida) Salsa de mantequilla: 90 g de azúcar en polvo 80 g de mantequilla sin sal (ablandada) Temperatura de horneado: 180°C (o 356°F) 25 minutos *Precalentar el horno con más de 15 minutos de antelación
@aliskitchen
2 жыл бұрын
@@julianarosemarybarbosalore9856 Hola, puede seguir estos pasos: haga clic en el subtítulo "cc" en la esquina superior derecha, o en los 3 puntos en la esquina superior derecha, luego haga clic en "Subtítulos" → haga clic en "Traducción automática" → seleccione "Idioma", puede ver sus subtítulos en el idioma utilizado
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