Fill an egg with an egg, and end up with a classic snack. Famous Dutch patissier Cees Holtkamp reveals his expert recipe. Irresistable! Discover new food and wine videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics like preparing a steaks or poaching an egg, to tests of utensils and gadgets as well as clips on topics like Côte de Boeuf, oysters, cheese and much more.
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Негізгі бет Cees Holtkamp makes deviled eggs the Dutch way
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