In this video, I cook a flank steak also known as a bavette steak, seasoned with Reload Rub Chipotle Garlic seasoning and cook it hot and fast over Charcoal. Cooking over charcoal creates the wonderful Maillard Reaction which results in a SUPER savory and flavorful steak.
RECIPE :
1 Flank Steak
Olive Oil
Seasoning
Brush olive oil over the steak, season with your desired amount, its up to you! Place over extremely hot charcoal for approx. 3-4 min each side until the internal temperature gets to 125-130 degrees. Let rest for 5 to 10 min before slicing.
Links -
Charcoal : bit.ly/2VxLDWE
Thermometer : www.thermoworks...
Knife: amzn.to/3gK2yyy
Brush: amzn.to/33I0VxF
Reload Rub ( I don't get anything from them but the are TN based so go support them) : www.reloadrub....
Cutting Board: amzn.to/2XJEjch
Grill : amzn.to/2PAt2GO
1st Person Camera : amzn.to/2XMZwSu
Main Camera : amzn.to/3gDQ23v
Mic : amzn.to/2Y1meGX
Light : amzn.to/2DKRDWG
Cooking Shoes (LOL) : amzn.to/33IegWE
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@Cheeky BBQ
Негізгі бет CHARCOAL GRILLED FLANK STEAK (1st person view cooking!!)
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