Is gas or charcoal superior - and is it possible to taste the difference between them? In this experiment, we put it to the test.
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Gas and charcoal BBQs both have their pros and cons, but one definitely tastes better than the other and provides far more options - but not without its own drawbacks. Watch this experiment where we cook chicken thighs over both a gas Weber grill and a charcoal ProQ grill to see which is better and why.
Question
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Equipment I use in this video:
Weber Grill: amzn.to/3IgFDu0
ProQ Smoker: amzn.to/3P2UDPR
Chimney Starter: amzn.to/49zmmQn
Meater: amzn.to/3SW2aRF
Thermal Imager: amzn.to/3Thlp9M
Heat gloves: amzn.to/49xPN5w
About BBQ Experiments
Hey 👋 I'm Marcus and each week I run an experiment testing something BBQ-related to help you level up your BBQ knowledge. From busting BBQ myths and using my background in data science to decipher optimal ways to hit the juicy, tender and flavourful trifecta, this show is unapologetically for the nerds of BBQ.
This video is NOT sponsored and all products I use or recommend are genuine (and paid for with my own money). Some of the links in the description may contain affiliate links, which means if you buy something we receive a commission which helps fund my butcher's mortgage.
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