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Piley Chawal - • Traditional Kashmiri ...
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Preparation time - 10mnt
Cooking time - 25 mts
Serve - 3 people
Ingredients:
Goat liver - 150gm
Finely Chopped Potato - 1 (optional)
Cumin 1/4th tsp
Kashmiri Red Chilli Powder - 1.5 tsp
Ginger Powder - 1/4th tsp
Fennel Powder - 3/4th tsp
Kashmiri Garam Masala - 1/4th tsp
Salt as per taste
Oil for frying
Негізгі бет Charwan Tahar | Kaleji waley Piley Chawal | Yellow Rice With Goat Liver | Rainas Kitchen
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