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Ingredients:
6 slices of cheddar cheese (车达芝士片)
60g/3 tbsp butter(牛油)
60ml/1/4 cup milk (牛奶水)
45g/3 tbsp caster sugar (细砂糖)
125g/1 cup plain flour(普通面粉或低筋面粉)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
75g/1/3 cup caster sugar (细砂糖)
4 slices of cheddar cheese (车达芝士片)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模,
以150°C烤45分钟,再改180°C 烤10分钟。
Bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
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Негізгі бет Cheddar Cheese Chiffon Cake 车达芝士戚风蛋糕
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