Cream Cheese Chiffon Cake|Apron
Cream Cheese 60g / 1/2cup
Sugar 15g / 2Tbsp
Egg yolk 4
Vegetable oil 20g / 1.5Tbsp
Fresh milk 30ml / 2Tbsp
Cake flour 50g / 1/3cup
Salt 1.5g / 1/8tsp
Egg whites 4
Lemon juice 1tsp
Sugar 50g / 1/4cup
Tubepan 20cm
Bake at 170°C / 320°F for 40-45 minutes
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