INGREDIENTS:
Tangzhong Dough:
1/2 cup bread flour
240 ml water
DOUGH:
4 cups bread flour
60 g sugar
2 tsp salt
2 tbsp powdered milk
300 ml warm milk
2 tsp instant dry yeast
60 g softened unsalted butter
TOPPING:
1 cup bread flour
1 cup powdered milk
1 cup sugar
1 cup margarine
#CheeseBreadPinoyStyle #VECXFoodRecipes
Негізгі бет Тәжірибелік нұсқаулар және стиль CHEESE BREAD (Pinoy Style) | TANGZHONG DOUGH CHEESE BREAD | SOFT AND FLUFFY BREAD
Пікірлер: 83