We have arrived in Chicago for the next stop in our journey through the midwest - and Chef Diana Dávila is at the helms of Mi Tocaya Antojeria. Mi Tocaya brings family-style Mexican food to Chicago in delicious and deep-rooted ways.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our KZitem Channel now! goo.gl/hGwtF0
Our Video Crew: www.eater.com/...
Негізгі бет Chef Diana Dávila is the Future of Mexican Food in Chicago - Open Road
Пікірлер: 90