Executive chef Eunjo Park shares her essential tools at Momofuku Ssam Bar, a Korean-inspired eatery by David Chang.
00:00 Intro
0:21 Snowvan Bingsu Machine
1:46 Rice Cake Extruder
3:13 Kimchi Refrigerator bit.ly/3xolDxV
4:35 GGOMi Kitchen Knife
5:14 Masamoto Knife
5:21 Misono Chef's Knife amzn.to/3guXeQJ
5:47 Garlic Peeling Techniques
7:26 Pork Belly Scissors
8:04 SUNLAND 11 inch Gold Scissors www.amazon.com/SIRMEDAL-Profe...
8:07 Spiceberry Crab and Lobster Scissors, 190mm amzn.to/35hl25i
8:14 Joyce Chen Scissors amzn.to/3zlEiMZ
8:47 Scotch Brite Heavy Duty Green Scrubby amzn.to/3gkkfH0
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Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours
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