This week on ‘Improv Kitchen,’ chef Nyesha Arrington is challenged to make tamagoyaki-a traditional Japanese rolled omelette-at home. Can she pull it off while experimenting with different pans and improvising ingredients?
Credits:
Host: Nyesha Arrington
Producers: McGraw Wolfman, Carla Francescutti
Editor: Jay Simms
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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