you prolly dont give a damn but does anybody know of a tool to log back into an Instagram account? I stupidly lost the password. I would appreciate any help you can offer me!
@haydenenrique5980
3 жыл бұрын
@Magnus Kyrie instablaster =)
@eronan03
3 жыл бұрын
It’s this simple. If there’s a video with Chetna baking, I will watch. She is a treasure.
@Drthompsononthemic
3 жыл бұрын
It’s Chetna for me... 😍
@Kayjayoh
3 жыл бұрын
"1 ½ teaspoons cornflour (fine cornmeal)" Oh lord, no! Cornstarch is what you are looking for here. Believe me, whoever at @food52 who wrote that up, no one is going to be happy trying to put cornmeal in their meringue. Cornflour is the UK term for corn starch.
@gauravvikalp
3 жыл бұрын
Katherine Olson hahaha! That’s funny
@food52
3 жыл бұрын
You are 100% right, Katherine. We have corrected it above and one our site -- thank you for the pointing that out and we apologize for the error!
@c-light7624
3 жыл бұрын
I thought so.
@ellep2290
3 жыл бұрын
Isn't Chetna from the U.K.? I think she was a contestant on the British Bake Off at one point.
@Kayjayoh
3 жыл бұрын
@@ellep2290 Yes, she is.
@theprinceandthefrog2335
3 жыл бұрын
OMG I have todo this for New Years, it looks impressive. Thank you 🥂
@GDDriver1
3 жыл бұрын
Love the recipe. The plant with the red blooms or leaves is stunning - I can't stop admiring it.
@hs-zd4ch
3 жыл бұрын
It's an oxalis!
@zainabns5501
3 жыл бұрын
Cornflour is the British/South Asian way of saying cornstarch, no? It's translated as fine cornmeal, so I was wondering. My south asian mother always asks for cornflour in grocery stores and gets handed cornmeal 😂
@dragicajohnson9824
3 жыл бұрын
Yes, it’s the exact same as cornstarch in the US and maybe a few other countries
@222maggs
3 жыл бұрын
I don't understand where is the confusion. Starch and flour are both very finely milled 'grains'.
This is Australia’s Xmas favourite. We put cream and fruit. Passionfruit is the fruit of choice 😋
@fluff565648
3 жыл бұрын
Made this with a slightly different meringue recipe (diff recipe). The whip cream is to die for! So delicious, loved the praline and coffee flavor
@madelinehoerner2993
3 жыл бұрын
Looks like a delicious and light dessert!! I look forward to making it!!
@neeluephoto1338
3 жыл бұрын
I love your hair. I am inspired to let mine go gray!!!
@asmamugheairbi8975
3 жыл бұрын
I just love Chetna!!!! I’m making this for New Years
@josephmckoy6923
3 жыл бұрын
Loved you on The Great British Baking Show. Much continued success!
@kurtthewurt
3 жыл бұрын
If the pavlova base is prepped a few days before topping & serving, how should it be properly stored so it doesn’t go soggy?
@kaycem
3 жыл бұрын
soooo happy to see this talented cutie getting the attention she deserves. 💗 love me some chetna!
@mangican1
3 жыл бұрын
Hi Chetna, funny things your last name which is Makan, both in Bahasa Indonesia (Indonesian Language) and Bahasa Malaysia (Malaysian Language) means Eating!
@jkonn
3 жыл бұрын
Thanks so so much for this recipe, Chetna!! My mom and I just had so much fun making this for my birthday, and we and my whole family **loved** it!! It definitely serves as an impressive birthday "cake"! =D
@soclose2her
3 жыл бұрын
OMG I LOVE CHETNA!!!!!!!!!!
@natzw8222
3 жыл бұрын
Oh wow this looks delicious!!😋 😍 thank u for sharing!!
@joseadriano4515
3 жыл бұрын
Got everything prepped for assembly for tomorrow, New Year’s Eve. Made them individually should be a fun dessert! Thanks so much!
@c-light7624
3 жыл бұрын
That’s one hell of a dessert. My god, Chetna. You’ve done it _again!_ I’m not ashamed to admit that I will be watching the chocolate drizzle portion in slow-mo.
@candylove1234
3 жыл бұрын
Her voice is so relaxing
@cookingwithzahra459
3 жыл бұрын
Waoooo yummy i want to eat it...
@allthumbs3792
3 жыл бұрын
OMG this looks SO good!
@cait__l
3 жыл бұрын
As always, looks amazing, Chetna! Thanks F52 for sharing ❣️
@Stephanie-hn3yn
3 жыл бұрын
I love Chetna! ❤️
@shoshana7412
3 жыл бұрын
Love this recipe so elegant yet so much impact. It’s a keeper for sure.
@bsherman4353
3 жыл бұрын
I want the same vibe this lady has .
@deidregoodman6485
3 жыл бұрын
Look very delicious 🤤 🤤🤤
@AF-ke9by
3 жыл бұрын
The only thing that could improve this dessert for me is to substitute a peanut butter sauce for the chocolate sauce... damn that looks delicious!
@asteriadiana
3 жыл бұрын
Love this!
@cweilxo
3 жыл бұрын
MORE CHETNA!!!
@callioscope
3 жыл бұрын
This is the perfect food profile! Thank you. Is the meringue nice ad marshmallowy or does drying it so long dry it completely?
@kubbybear5458
3 жыл бұрын
Here she cut into it right away and it was crunchy. The pavlovas I've eaten or made sat for longer after the whip layer was added and the meringue layer really has a delightful melt-in-the-mouth quality. I have not had it as a marshmallow texture as yes, the meringue is to dry out in the oven (and should not have any burning coloration to it). I do highly suggest having patience with this, maybe making it the day before and leaving it overnight, or at least many hours, in the fridge after adding the whip to the meringue. The layers will still be discernable but the experience in your mouth will be divine. That said, I might try a crunchy pavlova, just to see what that's about.
@callioscope
3 жыл бұрын
kubby bear Thank you.
@marlabennett6496
3 жыл бұрын
Is this the British baking lady?? ❤️
@sarah_noodle
3 жыл бұрын
How do I watch more Chetna????? It's so good to see her after GBBO.
@saykaislam5884
3 жыл бұрын
Looks really awesome cake
@silog21
3 жыл бұрын
This looks Fantastic!!!
@rhabit89
3 жыл бұрын
Chetna!!!!
@icechipz
3 жыл бұрын
That looks amazing!!
@LonelyLilPetunia
3 жыл бұрын
That looks gorgeous
@gintonic5770
3 жыл бұрын
Can't get heavy cream here in Germany😞
@ticopipa
3 жыл бұрын
You look and sound sooo nice! So different from the pretensionsness of we all know who. 👍🙏
@taylorshephard4905
3 жыл бұрын
Who?
@javabeanllc9985
3 жыл бұрын
Looks delicious!
@LidiasWorld007
3 жыл бұрын
Happy Holidays!!😁🎄🎄🎄💐💐💐 Hello from Washington State!!😁🎄🎄🎄💐💐💐
@aniyhaforgs8517
3 жыл бұрын
oo
@adedow1333
3 жыл бұрын
That looks divine! Gonna make it with raspberry cream, tho
@atrinka1
3 жыл бұрын
looks delicious, but oh so many ads😫😫😫
@elaineburruss7133
3 жыл бұрын
I don’t know who’s hair is cooler yours or Tan France
@AliseL22
3 жыл бұрын
Yummmmm 😍
@vahrheit4559
3 жыл бұрын
Amazing. I'm doing it
@karetoev4999
3 жыл бұрын
Very impressive dessert! I'm wondering why it's okay to leave the meringue out overnight. It is egg whites but thats ok' huh?
@oysterstu4822
3 жыл бұрын
the meringue is baked so it’s safe to leave it out
@o0Avalon0o
3 жыл бұрын
I think the cook was referring to how many people recommend you leave the Pavlova sit in the oven overnight after you turn the heat off, so it slowly cools in a dry environment.
@karetoev4999
3 жыл бұрын
@@oysterstu4822 Ok thanks
@karetoev4999
3 жыл бұрын
@@o0Avalon0o Yes, I understood that. Just was wondering how it would be safe considering they are egg whites. But, my question has been answered. Thanks for your response.
@o0Avalon0o
3 жыл бұрын
@@karetoev4999 Alright then, thank you for being so polite.
@kellybauer2144
3 жыл бұрын
HELP!!! If you don't have a "fan assisted" or convection oven is the temperature supposed to be higher or lower? She said 140 degrees or 120 fan?!?!
@arkalekha
3 жыл бұрын
Higher I'd imagine.. So 140 degrees without the fan assisted oven
@yourfavoritebubbe7444
3 жыл бұрын
CHETNA I MISSED YOU ❤️❤️❤️
@user-tr7pk7db8q
3 жыл бұрын
The meringue looks significantly larger after baking. Does it expand in oven?
@gonzaloperez7124
3 жыл бұрын
Absolutely. It will expand quite a bit. One of the mistakes I made when making pavlova for the first time was to make the base exactly the size I wanted. I ended with a huge pavlova so big it coudn't fit in any of my plates!
@higoa67
3 жыл бұрын
Pavlova, you and I will be BFF very soon 😉😂
@troy4328
3 жыл бұрын
This would make the perfect sugar free desert.
@jessi330
3 жыл бұрын
Haha
@lukedominicodonnell2347
3 жыл бұрын
Not a Pavlova! Pavlova must include cream and fruit. What you have there is a wind cake or meringue torte. Read Doc and the froc's new research on Twitter.
@kubbybear5458
3 жыл бұрын
I think she used whipped cream, but maybe called it double cream?
@ian_b
3 жыл бұрын
Instructions unclear, meringue nest on head, had to put head in oven, now in hospital.
@merlimed2133
3 жыл бұрын
Love Chetna, but is nobody bothered by the fact that she says 'just' way too often?
@user-cl5fn2zw5x
3 жыл бұрын
What is 120 fan?
@Grace-ez2ot
3 жыл бұрын
I think that means convection oven, which circulates air differently so you should lower the temperature. On Food52’s website, it says 285°F. Hope this helps!
@JonoSasson
3 жыл бұрын
It refers to fan-forced/convection. If your oven has a fan that distributes heat evenly through the oven, you need to lower the temperature by 10-20 degrees C. In a conventional/electric oven, the heat doesn't spread through the oven as evenly so needs to be warmer to cook the food through.
@kamarimalik103
3 жыл бұрын
Very happy 😍💋 💝💖♥️❤️
@MrShop-tb8jj
3 жыл бұрын
V
@serendipity8715
3 жыл бұрын
Did someone tell you that you resemble Ellen de generes
@uzmakamal2349
3 жыл бұрын
I'm the first yaaay
@000euMJ
3 жыл бұрын
That's my type of pavlova. Fruits only ruin it.
@elviskameron807
3 жыл бұрын
Hi Guys 😍💋 💝💖
@siadream6728
3 жыл бұрын
Diabetes....😣 too much sugar
@plumhollow5850
3 жыл бұрын
Sponsored by weight watchers.
@mucefitadonelly9457
3 жыл бұрын
She actually did not show shaping. Disliking this
@strngrthnfiction
3 жыл бұрын
Cultural appropriation
@strngrthnfiction
3 жыл бұрын
How can an Asian teach me how to make a pavlova?
@strngrthnfiction
3 жыл бұрын
So the Russians culturally appropriated meringue to make a pavlova
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