The perfect homemade chicken and sausage gumbo needs to be served with some incredible southern-style potato salad.
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Chicken and sausage gumbo recipe:
Cajun Roux + veggies
1 cup + 3tbsp (120G) all-purpose flour
1 cup (236 ml) peanut oil
1 large yellow onion medium diced
3 sticks of celery medium diced
1 large green bell pepper medium diced
Gumbo:
Roux and vegetables from above
1 whole chicken roasted with meat picked off
1 whole chicken carcass roasted and simmered with 1 gallon of water
1 1/2 pounds of andouille sausage
7 garlic cloves minced
1 Jalapeño or Serrano pepper with a slit in it
3 quarts of homemade chicken stock
2 tsp fresh ground black pepper
1 tsp kosher salt
2 tsp cajun seasoning
4 tsp hot sauce
1/2 tsp cayenne pepper
Serve with long-grain white rice
Sliced green onions for garnish
Southern Potato salad:
2 pounds Yukon gold potatoes
5 hard-boiled eggs
1 medium yellow onion diced
1 green pepper diced
2 celery stalks
1 cup mayonnaise
1/4 cup yellow or creole mustard
2 tbsp apple cider vinegar with 2 tsp white sugar
2 tsp Louisiana hot sauce
1 tsp salt
1 tsp cajun seasoning
Spring onions to garnish
Almost Hard-Boiled Eggs:
10 eggs cooked in simmering water for 11 minutes
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