Chicken Biryani Recipe | NoshHub
Welcome to NoshHub! Discover the authentic flavors of Chicken Biryani with our step-by-step recipe. This classic dish brings together tender chicken marinated in aromatic spices, layered with fragrant basmati rice, and cooked to perfection. Join us as we guide you through creating this beloved dish at home.
Ingredients:
Chicken
Basmati Rice
Onions
Tomatoes
Yogurt
Ginger Garlic Paste
Biryani Masala
Saffron (optional)
Fresh Herbs (coriander, mint)
Instructions:
Marinate chicken with yogurt, ginger garlic paste, and biryani masala. Let it marinate for at least 30 minutes.
Fry sliced onions until golden brown for the biryani layers.
Parboil basmati rice with whole spices until 70% cooked.
Layer the marinated chicken, partially cooked rice, fried onions, and herbs in a pot.
Seal and cook on low heat until the chicken is tender and rice is fully cooked.
Garnish with saffron-infused milk and fresh herbs before serving.
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