If you like the video please help by clicking the LIKE button and consider SUBSCRIBING. It's all free and I post a new video every friday. Thanks, Josh
@robstevens9667
2 жыл бұрын
Will do 👍
@philipatkinson7039
4 жыл бұрын
Well al tell you what young man that's a cracking looking curry, who taught you how to cook because they must be so proud of you, stay safe mate with respect from Yorkshire 👍👍👍👍
@TheCurryKid
4 жыл бұрын
Thank you so much, appreciate the comments.
@stevedaly8048
4 жыл бұрын
Tried this last night and it was lovely.Keep up the good work
@TheCurryKid
4 жыл бұрын
Many thanks for letting me know, it's great to hear! Glad you liked it :)
@samanthaflattery3042
3 жыл бұрын
Wow, absolutely delicious. You get the sweet and sour taste at the same time. Not overly spicy so you can really taste the flavours. I made mine with Paneer and seared it with your spices before hand Josh. Made the onion Bhajis/ pakoras, Raita and Naan again. Spot on 👍👍 Thank you. Samantha
@TheCurryKid
3 жыл бұрын
Thank you, sounds like you're having your own indian party :) Not sure if you've tried the pathia yet, that's along the similar sort of flavours, slightly sweet yet also sour from the tamarind and lemon. Another favourite is Dhansak with exactly the same sweet and sour thing going on :)
@DavieGlasgow
10 ай бұрын
Will be trying this at the weekend. Cheers young fella.
@TheCurryKid
10 ай бұрын
great to hear, please let me know how you get on
@DavieGlasgow
10 ай бұрын
@@TheCurryKidI definitely will. If I'm cooking for 2 do I just double up on the recipe?
@TheCurryKid
10 ай бұрын
unfortunately, unless you're making a korma you cannot just double etc, I have a rough guide at thecurrykid.co.uk/how-to-scale-up-your-curry/ make sure you soften and brown the onions nicely before moving on, it's key :) this is the measurements for 2, hope you enjoy 6 tablespoons of vegetable oil 1 large onion chopped very finely 1.5 teaspoons of garlic, grated or paste 1.5 teaspoons of ginger, grated or paste 5 teaspoons of mix powder or curry powder 2 teaspoon of sugar 3/4 teaspoon of salt 3 tablespoons of plain smooth mango chutney 1.5 teaspoon of mint sauce 6 tablespoons of tomato ketchup 1/2 of a teaspoon of coriander powder 1/2 of a teaspoon of cumin powder 1/2 of a teaspoon of turmeric powder 500 millilitres of boiling water meat for 2 1.5 teaspoon of lemon 1/2 of a teaspoon of red colouring 150 millilitres of single cream
@DavieGlasgow
10 ай бұрын
@@TheCurryKid you're a star!
@roystonfarquhar9683
3 ай бұрын
Got a recipe for that mango chutney? It is not available as pre-made and or bottled in my country which means that I shall have to make my own.
@TheCurryKid
3 ай бұрын
I haven’t I’m afraid but it is on my to-do list so I’ll have a little play
@kelvinmeadows3091
3 жыл бұрын
Followed this and adapted very slightly.... gotta say it was easy to follow and definitely in my top two. Will be recommending to people in various groups to take a look..... if that's ok
@TheCurryKid
3 жыл бұрын
so appreciated Kelvin, thank you :)
@kelvinmeadows3091
3 жыл бұрын
@@TheCurryKid I forgot to add cream towards the end... had a taste and couldn't wait to plate up so forgot. The chicken I had on a tikka masala paste for 6 hours (cos it was in the cupboard) 😊
@TheCurryKid
3 жыл бұрын
lol, sounds fantastic. I've eaten the dish before and then remembered I've not taken photos for the site and youtube so had to make it again :)
@kelvinmeadows3091
3 жыл бұрын
I've credited it on some groups.... as Reg
@TheCurryKid
3 жыл бұрын
@@kelvinmeadows3091 wow, many thanks
@samanthaflattery3042
3 жыл бұрын
Hi Josh. I'm going to make this one tonight. I have some paneer so thinking I will use that instead of meat. Where can I find the powdered food colouring ? I see on your comments that you can leave out the colouring if you wish though. Many thanks.
@TheCurryKid
3 жыл бұрын
Thanks Samantha, hope you enjoy. We use permicol but it lasts for years and comes in bulk. These little pots will still last about a year each at least as you only need about 1/4 tsp each time. They really aren't needed though but do make the food how we expect to see it. amzn.to/39pqwxM I use these little ones for my pilau colours and have had them 2 years and they don't seem to be going down :) kzitem.info/news/bejne/uWdrmKGFsGWJlH4 Vindaloo just uploaded, not sure if you like heat but remember all my recipes can be made completely heat free by just leaving out the chilli powder and chillies. You'll still get all the flavour :) Josh
@samanthaflattery3042
3 жыл бұрын
@@TheCurryKid Thanks for you quick reply, as always 👍 Josh. I have seen your latest video, it's good to know that you can leave out certain spices if you prefer a milder version. Keep up the excellent work, fantastic recipes that taste amazing 😊 Stay safe and well 😊
@TheCurryKid
3 жыл бұрын
many thanks, you too. Just remember if you are using paneer to fry it in cubes first (unless you want it to break up) that helps to keep it whole
@samanthaflattery3042
3 жыл бұрын
@@TheCurryKid I've just ordered the little pots that you suggested 😁 Also, shall I fry the paneer with the spices as per your paneer recipe before it goes in to the curry recipe?
@TheCurryKid
3 жыл бұрын
@@samanthaflattery3042 apologies, just finished lessons. I was thinking about this and I would DEFINITELY recommend cubing and frying for 30 seconds on each side as it will then hold its shape and not crumble in the sauce. If you have the other spices it will add more flavour but isn't essential. Ideally you would want to use a really small amount of the same spices in the dish to add to the oil when searing as it will then match the flavour but that's a lot of faff :)
@danielbush44
2 ай бұрын
Wld this recipe work with base gravy instead of water
@TheCurryKid
2 ай бұрын
Sure, just leave out the onion as it’s already in the base, it will just be slightly richer.
@danielbush44
2 ай бұрын
@@TheCurryKid cheers josh. Appreciate all the help recently 😂
@leepayn3134
4 жыл бұрын
Hi, are the ingredients for 1 portion? If so, could I just double the ingredients for 2 people?
@TheCurryKid
4 жыл бұрын
Hi Lee, this is 1 portion, about the size of the large tin foil Indian takeaway cartons. I always cook all dishes individually but can't see any reason why this wouldn't scale well for 2. I would perhaps add 1.5 tsp of mint sauce and give it a try in case 2 makes the taste too strong, you can always add the other 1/2 once you've had a quick taste before serving.
@leepayn3134
4 жыл бұрын
The Curry Kid Thanks. I will try! 👍🏻👍🏻
@frostybox
Жыл бұрын
What mix powder do you use please?
@TheCurryKid
Жыл бұрын
Hi, hope this helps Spice Mix Powder / Chef's Blend Curry Powder / BIR Mix Powder kzitem.info/news/bejne/tq-tnJ6psGl0hZw
@frostybox
Жыл бұрын
@@TheCurryKid legend thanks. Loving the videos by the way 😀 keep it up kid
@TheCurryKid
Жыл бұрын
So appreciated, thank you
@traceymatthews5262
2 жыл бұрын
I am making this today,thank you x
@TheCurryKid
2 жыл бұрын
You’re welcome 😊
@billyb5059
2 жыл бұрын
Hi can you use double cream do you know
@TheCurryKid
2 жыл бұрын
Hi, yes I've used that before, just slightly less 3/4 and made up for the difference with a little water
@TheBengaliCook
4 жыл бұрын
Looks delicious!
@TheCurryKid
4 жыл бұрын
Many thanks, really appreciated :)
@robstevens9667
2 жыл бұрын
Looks good 👍 well done 👍
@TheCurryKid
2 жыл бұрын
Thank you! Cheers!
@thetattooedcurrygeezer1802
4 жыл бұрын
Do you grate your onions ?
@TheCurryKid
4 жыл бұрын
Hi yes, the idea is to replicate the "onion mush" that you would get in a portion of base gravy so grate as fine as possible then gently fry to soften but not caramelize. You're looking really for that "boiled onion" kind of texture. Hope that helps.
@Anteater23
4 жыл бұрын
The Curry Kid Very clever idea. Is the result with gravy better or is this exactly the same?
@briantodd5851
3 жыл бұрын
Making this one tonight Josh 👌🏻. I may have to add a few chillies 🤣
@TheCurryKid
3 жыл бұрын
Hope you enjoy, let me know what you think. Probably something I would do now as well. Cant stop eating Mr Naga, aaagh :)
@briantodd5851
3 жыл бұрын
Have you tried the PRAN naga pickle. It's far hotter than Mr Naga.. 🤣
@TheCurryKid
3 жыл бұрын
not yet, Mr Naga is probably my limit. What's the flavour like as I have Mr Naga on other things like wraps as well?
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